liver& lottsa onions
garlicmashedpotatoessweet peas & carrot slices brussels sprouts edamame *( shelledgreen soy beans)
It is a tradition in our family to have Dungeoness (SP?) Crab for Christmas Eve. We add fresh Sourdough bread and a good green salad. Dessert is some of the many cookies I have baked for the season. We usually add a nice glass of Chardonnay wine for the occasion. Yes, we live in the San Francisco Bay Area!
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