In Response to Re: WHAT'S FOR DINNER TONIGHT?:
In Response to Re: WHAT'S FOR DINNER TONIGHT? : Hi Gale... It's so easy, I take 8 oz. cream cheese, sliced olives (I use about 3/4 of a jar but I love olives), about 1/2 cup Parm. cheese and mix it all together. Spread on bread or crackers...Yum, Yum, Yummy!!
Posted by Susan K
My Mom used to make a spread like this. Cream Cheese, a jar of the green olives with the pimentos she would chop up the olives and chop up some walnuts. Mix that in with the cream cheese. If she need to make it a bit loser so it would spread she would add a bit of the juice from the jar of olives. That would go on bread or toast for a sandwich. Also good on crackers. I was not fond of that sandwich. Never liked green olives that much, a bit salty for me.