THOUSAND ISLAND DRESSING
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THOUSAND ISLAND DRESSING
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I made Rubins tonight and found myself out of thousand island dressing.I found a recipe very easy 3 ingredients.I usually don't use this dressing other than on Rubins.it usually gets thrown out.So her
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THOUSAND ISLAND DRESSING

posted at 10/20/2012 9:59 PM EDT
Posts: 4948
First: 6/4/2010
Last: 4/30/2013
I made Rubins tonight and found myself out of thousand island dressing.I found a recipe very easy 3 ingredients.I usually don't use this dressing other than on Rubins.it usually gets thrown out.So here it is.I'm going to use this on the Rubins tonight and burgers tomorrow.




             THOUSAND ISLAND DRESSING


              1/2 cup of mayonaise

              1/4 cup of ketchup

              1/4 cup of sweet pickle relish

              mix everything together and chill. Store in the fridge.
 
             

Re: THOUSAND ISLAND DRESSING

posted at 10/21/2012 7:41 AM EDT
Posts: 3538
First: 1/16/2009
Last: 4/16/2014
Thanks for the recipe. I like thousand island dressing too.

Re: THOUSAND ISLAND DRESSING

posted at 10/21/2012 7:42 AM EDT
Posts: 303
First: 10/12/2008
Last: 4/16/2014
In Response to THOUSAND ISLAND DRESSING:
I made Rubins tonight and found myself out of thousand island dressing.I found a recipe very easy 3 ingredients.I usually don't use this dressing other than on Rubins.it usually gets thrown out.So here it is.I'm going to use this on the Rubins tonight and burgers tomorrow.               THOUSAND ISLAND DRESSING               1/2 cup of mayonaise               1/4 cup of ketchupcup                1/4 cup of sweet pickle relish               mix everything together and chill. Store in the fridge.                
Posted by gale g




Thank you Gale. If you need tartar sauce, you can use this recipe and leave out the ketchup.

Re: THOUSAND ISLAND DRESSING

posted at 10/21/2012 7:49 AM EDT
Posts: 1101
First: 8/8/2008
Last: 11/28/2013
Gale,
I have a very strong feeling that you are an excellent cook and love cooking.

Re: THOUSAND ISLAND DRESSING

posted at 10/21/2012 8:13 AM EDT
Posts: 1333
First: 8/8/2008
Last: 4/16/2014
i have been making this for years. it will keep for days in fridge. i like making it for years use hunts ketchup no sugar in it but  thanks for putting it in here why don't you put it in recipe s

Re: THOUSAND ISLAND DRESSING

posted at 10/21/2012 8:51 AM EDT
Posts: 7289
First: 6/23/2010
Last: 4/15/2014
Thanks Gale --- and it looks like I could easily cut that recipe in half when I'm just feeding me !

Re: THOUSAND ISLAND DRESSING

posted at 10/21/2012 9:33 AM EDT
Posts: 959
First: 1/30/2010
Last: 1/22/2013
This is so handy.  You don't need to buy a whole bottle of special dressing for limited occasions.  Thanks Gale.

Re: THOUSAND ISLAND DRESSING

posted at 10/21/2012 9:50 AM EDT
Posts: 3406
First: 10/6/2010
Last: 4/15/2014
This has been my husbands favorite for years.  I don't recall the last time I purchased a bottle of 1000 Island.  This is great on burgers as well.

Re: THOUSAND ISLAND DRESSING

posted at 10/21/2012 7:14 PM EDT
Posts: 4948
First: 6/4/2010
Last: 4/30/2013
In Response to Re: THOUSAND ISLAND DRESSING:
Gale, I have a very strong feeling that you are an excellent cook and love cooking.
Posted by Angela F


Thanks Angela I do love to cook and bake.My mom was an excellent cook and baker,my dad was a butcher so I really got a good education in all three areas.I started helping my mom from a really young age as far back as I can remember and cooking on my own when I was nine years old and a little older with baking. I've  been hooked ever since.I  just love food.

Re: THOUSAND ISLAND DRESSING

posted at 10/21/2012 9:22 PM EDT
Posts: 1417
First: 10/26/2009
Last: 3/15/2014
In Response to Re: THOUSAND ISLAND DRESSING:
In Response to THOUSAND ISLAND DRESSING : Thank you Gail. If you need tartar sauce, you can use this recipe and leave out the ketchup.
Posted by Jean M


That's what I use also, Jean!

Re: THOUSAND ISLAND DRESSING

posted at 10/23/2012 9:10 PM EDT
Posts: 982
First: 9/23/2008
Last: 3/27/2014
My Mom made this recipe for many years.  She much preferred this to the commercial thousand island dressing.  Isn't it amazing how easy it is to make and it is so tasty?

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