SPLIT SECONDS CAN BE MADE WITHOUT SUGAR
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SPLIT SECONDS CAN BE MADE WITHOUT SUGAR
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SPLIT SECONDS CAN BE MADE WITHOUT SUGAR

posted at 12/9/2013 7:12 AM EST
Posts: 128
First: 11/16/2013
Last: 4/17/2014
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Re: SPLIT SECONDS CAN BE MADE WITHOUT SUGAR

posted at 12/9/2013 7:46 AM EST
Posts: 1856
First: 10/8/2010
Last: 2/12/2014
Tina, those look really good.  I'll have to try them.  we are having cookie swap at work and I was looking for something different.  I'll use regular sugar though.

Re: SPLIT SECONDS CAN BE MADE WITHOUT SUGAR

posted at 12/9/2013 8:29 AM EST
Posts: 1333
First: 8/8/2008
Last: 4/16/2014
In Response to Re: SPLIT SECONDS CAN BE MADE WITHOUT SUGAR:
Here s a picture  the split seconds cookies!!
Posted by Tina K

thank you this is going to be great for us both

Re: SPLIT SECONDS CAN BE MADE WITHOUT SUGAR

posted at 12/9/2013 1:03 PM EST
Posts: 888
First: 10/15/2010
Last: 3/2/2014
Tina, I appreciate you posting this recipe.  Our son and daughter-in-law will be coming for Christmas and this is the first year I have to think about her being a diaabetic.  I was wondering how to have a plate of cookies but none for her.  I had decided not to serve any but I think this is a good answer to my dilema.  

Re: SPLIT SECONDS CAN BE MADE WITHOUT SUGAR

posted at 12/9/2013 2:16 PM EST
Posts: 959
First: 1/20/2010
Last: 4/13/2014
Thanks for the recipe

Re: SPLIT SECONDS CAN BE MADE WITHOUT SUGAR

posted at 12/9/2013 4:00 PM EST
Posts: 3406
First: 10/6/2010
Last: 4/15/2014
If you use no sugar or artificial sweetener do you have to add anything to make up the lack of 2/3 Cup of sugar or sweetener? 

Re: SPLIT SECONDS CAN BE MADE WITHOUT SUGAR

posted at 12/10/2013 2:54 PM EST
Posts: 3406
First: 10/6/2010
Last: 4/15/2014
In Response to Re: SPLIT SECONDS CAN BE MADE WITHOUT SUGAR:
In Response to Re: SPLIT SECONDS CAN BE MADE WITHOUT SUGAR : Good morning Nikki. you must have some kind if sweetener  and splenda is a sweetener substitute it has 0 calories of course there is a difference in taste and texture but for anyone who must restrict sugar it is a true blessing if you  are using Splenda for cakes tea breads and many other kinds of baking you must use  half real sugar and half Splenda in order for it to rise and give it  proper texture in this recipe you don't have to worry about it rising much so only Splenda is needed  I actually use a different kind of artificial sweetener called Sugar Twin I buy it by the cases thru Amazon  used to carry it in the store but Splenda squeezed it out  tastes better and much cheaper
Posted by Tina K

Sorry, I must have mis read your post I thought you said it could be made without any kind of sweetener. 

I don't like the artificial stuff so I use "real" sugar.  
I bet this would be just as good with the "new" Stevia that is now on the market. 

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