Most bakers and cooks have a few recipes that are "FAVORITES"..,What's yours?!
I have several, which I have posted a few already through out the board, but here is one that I will post tonight. I will also post some more over the next few days.
2 STICKS BUTTER OR MARGARINE
2 CUPS FLOUR
2- 8 OZ. CREAM CHEESE
2 CUPS 10X SUGAR
2 - SMALL PACKAGES INSTANT LEMON PUDDING
3 CUPS MILK
1 LARGE CONTAINER OF COOL WHIP
CREAM BUTTER AND FLOUR, PRESS INTO 9 X 13 PAN; BAKE AT 350* 20-25 MINUTES (LET COOL)
WHIP TOGETHER CREAM CHEESE AND 2 CUPS 10 X SUGAR. SPREAD OVER COOLED CRUST
MIX LEMON PUDDING AND 3 CUPS MILK; BEAT WITH MIXER TILL THICK; SPREAD OVER CREAM CHEESE
TOP WITH COOL WHIP AND REFRIGERATE