In Response to Re: Shaker Lemon Pie.:
ATK's Cooks Country Season Two has the secret to making a great non-weepy meringue. It's called Mile High Lemon Pie. I think they use hot syrup beaten into the egg whites to sweeten them. It partially cooks them and they don't weep. You can probably look it up online.
Posted by Gay G
Thank you for the suggestion I will look for this.
I am pretty impressed with the tips and recipes that they come up with.
The idea behind the hot sugar syrup is almost like an Italian or a French Butter cream frosting (I can't figure out the major difference behind them) but without the butter.