In Response to Re: Recipe for Pecan Tassies without a crust:
Crustless Pecan Tassies 1/2 cuo butter, melted 1 1/2 cups brown sugar, packed 3 tbsp flour 1 cup milk 2 eggs, beaten 1 t vanilla 1 cup pecans, chopped Combine first 6 ingredients in a bowl and mix well. Divide the pecans evenly into 24 1 3/4" mini-muffin tins an pour the mixture over about 2/3 full. Bake at 325 degrees for 20-25 mins. and slightly cool in pans and the on a rack. i love both kinds but had to quit making the crusts because of the limitations of my hands----------and my b-i-l approved this version when i made them 2 yrs ago-----------then last year i couldn't find this and he really missed them-- my mother would make me about 10 dz every yr because my office had kind of open house on christmas week for everyone---------the tassies were gobbled first
Posted by nellie v
Thanks so much for posting this one Nellie. I have the regular one that I got from a friend years ago, but this sounds so much easier(and a lot less calories lol). They are so good!