QUICHE- Mushroom and Onion
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QUICHE- Mushroom and Onion
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 3 eggs,1 1/2 cup of half and half, 1/2 # sliced mushrooms, 1 small yellow onion chopped fine,1 teas.salt,1 teas. lemon juice, pinch of pepper,1/2 cup shredded Swiss cheese,1 pie shell either hom
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Cat:3473a929-a609-4b85-8818-bf915c7505deForum:91055804-2402-46e2-af36-71fbdbf94984Discussion:f26c81b2-1448-4070-8276-3ab9f2069e17

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QUICHE- Mushroom and Onion

posted at 2/9/2011 3:40 PM EST
Posts: 4948
First: 6/4/2010
Last: 4/30/2013
 3 eggs,1 1/2 cup of half and half, 1/2 # sliced mushrooms, 1 small yellow onion chopped fine,1 teas.salt,1 teas. lemon juice, pinch of pepper,1/2 cup shredded Swiss cheese,1 pie shell either homemade or store bought,Bake pie shell in a pre-heated 400* oven for 8-10 minutes.remove pie shell and lower temp to 375*saute onions and mushrooms in 2 Tabs.butter until most of the moisture is gone and mushrooms are slightly brown add salt an lemon juice stir and set aside.Beat the eggs for 5 min. and then add the 1/2 and 1/2. put the mushroom and onion mixture in the bottom of the pie shell,next pour in the egg mixture in  and top with the shredded Swiss cheese bake in the 375 degree oven for 25-30 min.I have even put sliced swiss on the bottom of the baked pie crust instead of on top.This can be made with fried and crumbled bacon,sauted onion and swiss.Or even just sauted onion and Swiss.Serve with a salad and you have a nice light meal.This can be served hot or at room temperature.

Re: QUICHE- Mushroom and Onion

posted at 2/11/2011 7:08 AM EST
Posts: 7289
First: 6/23/2010
Last: 4/15/2014
Gale - thanks again for such a GOOD recipe.

Re: QUICHE- Mushroom and Onion

posted at 2/11/2011 10:07 PM EST
Posts: 1400
First: 8/9/2008
Last: 6/2/2013
Thank you for the recipe.  Sounds really good.  I like quiche.

Re: QUICHE- Mushroom and Onion

posted at 2/12/2011 10:15 PM EST
Posts: 3538
First: 1/16/2009
Last: 4/16/2014
The recipe sounds good - mushrooms and onions are two of my favorite ingredients.

Re: QUICHE- Mushroom and Onion

posted at 2/15/2011 12:26 PM EST
Posts: 1417
First: 10/26/2009
Last: 3/15/2014
Before I figured out how to make pie crust, I made a Sausage and Mushroom Quiche with Ritz cracker crust. Not very healthy but so yummy!

Re: QUICHE- Mushroom and Onion

posted at 2/15/2011 3:18 PM EST
Posts: 3406
First: 10/6/2010
Last: 4/15/2014
I could eat just the mushrooms and onions.
I like Quiche but for some reason have never made one.  I just might have to do one this week.
Thanks for the idea and the recipe.

Re: QUICHE- Mushroom and Onion

posted at 2/15/2011 4:51 PM EST
Posts: 4948
First: 6/4/2010
Last: 4/30/2013
In Response to Re: QUICHE- Mushroom and Onion:
Before I figured out how to make pie crust, I made a Sausage and Mushroom Quiche with Ritz cracker crust. Not very healthy but so yummy!
Posted by Verlee T

That sounds good Verlee T. What is nice with quiche is you can change the fillings to suit what you want.My husband does'nt care for it but my sons are more than happy to help me eat one.I use refrigerated pie crust the one in the dairy case when I'm in a hurry.You can whip one up in the time it takes to order out or heat something in the oven

Re: QUICHE- Mushroom and Onion

posted at 2/15/2011 5:00 PM EST
Posts: 4948
First: 6/4/2010
Last: 4/30/2013
In Response to Re: QUICHE- Mushroom and Onion:
I could eat just the mushrooms and onions. I like Quiche but for some reason have never made one.  I just might have to do one this week. Thanks for the idea and the recipe.
Posted by nikki p


I could too Nikki,I love mushrooms and onions.This you can change what ever you would want in it.I make it all different ways.This would be a nice lunch or dinner for you and your hubby,just add a salad and you have a meal.This is even good at room temperature,so if you need to take it somewhere there's no problem.

Re: QUICHE- Mushroom and Onion

posted at 2/15/2011 5:11 PM EST
Posts: 7289
First: 6/23/2010
Last: 4/15/2014

As I've said before ... I've never made a successful pie crust but many years ago this was almost a staple.

IMPOSSIBLE BACON PIE
12 slices bacon fried crisp and crumbled
1 cut shredded Swiss cheese
1/3 cup shredded onion
2 cups milk
4 eggs
1/4 tsp salt
1/8 tsp pepper
1 cup Bisquick
In lightly greased 10" pie plate sprinkle bacon, cheese and onion.  Beat everything else for
1 minute with hand beater.  Pour into plate.  Bake at 400,  35-40 minutes until  knife
blade inserted halfway between center and edge comes out clean. Let stand 5 min before serving.

Re: QUICHE- Mushroom and Onion

posted at 2/15/2011 10:47 PM EST
Posts: 4948
First: 6/4/2010
Last: 4/30/2013
This sounds good Nancy,it makes it's own crust,This could be played around with other fillings too.Thanks for the recipe.

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