Here is a recipe:
-3 cups all-purpose flour
-1 teaspoon baking soda
-1 teaspoon salt
-2 cups sugar
-1 teaspoon ground cinnamon
-3 large eggs, beaten
-1 cup vegetable oil
-1 1/2 teaspoons vanilla extract
-1 (8-ounce) can crushed pineapple, undrained
-1 cup chopped pecans
-2 cups chopped bananas
-www.myrecipes.com/recipe/cream-cheese-frosting-10000000643322/" rel="nofollow">Cream Cheese Frosting
-1/2 cup chopped pecans
1. COMBINE first 5 ingredients in a large bowl; add eggs and oil, stirring until dry ingredients are moistened. (Do not beat.) Stir in vanilla, pineapple, 1 cup pecans, and bananas.
2. POUR batter into three greased and floured 9-inch round cake pans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
3. SPREAD Cream Cheese Frosting between layers and on top and sides of cake; sprinkle 1/2 cup chopped pecans on top. Store in refrigerator.
If you do not want store bought frosting make this recipe:
Cream Cheese Frosting:
1/4 cup (57 grams) unsalted www.joyofbaking.com/Butter.html" rel="nofollow">butter, room temperature
8 ounces (227 grams) cream cheese, room temperature
1 pound box (454 grams) (about 3 2/3 cups) confectioners (powdered or icing) www.joyofbaking.com/sugar.html" rel="nofollow">sugar, sifted
1 teaspoon (4 grams) pure vanilla extract