Posts: 485
First: 7/31/2011
Last: 4/1/2013
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Hello Everyone,
Here is a recipe:
HummingBird Cake
Ingredients
-3 cups all-purpose flour -1 teaspoon baking soda -1 teaspoon salt -2 cups sugar -1 teaspoon ground cinnamon -3 large eggs, beaten -1 cup vegetable oil -1 1/2 teaspoons vanilla extract -1 (8-ounce) can crushed pineapple, undrained -1 cup chopped pecans -2 cups chopped bananas -www.myrecipes.com/recipe/cream-cheese-frosting-10000000643322/" rel="nofollow">Cream Cheese Frosting -1/2 cup chopped pecans Preparation 1. COMBINE first 5 ingredients in a large bowl; add eggs and oil, stirring until dry ingredients are moistened. (Do not beat.) Stir in vanilla, pineapple, 1 cup pecans, and bananas. 2. POUR batter into three greased and floured 9-inch round cake pans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks. 3. SPREAD Cream Cheese Frosting between layers and on top and sides of cake; sprinkle 1/2 cup chopped pecans on top. Store in refrigerator. If you do not want store bought frosting make this recipe: Cream Cheese Frosting: 1/4 cup (57 grams) unsalted www.joyofbaking.com/Butter.html" rel="nofollow">butter, room temperature 8 ounces (227 grams) cream cheese, room temperature 1 pound box (454 grams) (about 3 2/3 cups) confectioners (powdered or icing) www.joyofbaking.com/sugar.html" rel="nofollow">sugar, sifted 1 teaspoon (4 grams) pure vanilla extract
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