In Response to Re: PEPPERONI BREAD:
Carol the difference between the two types of yeast is, active dry yeast requires a second rise and the rapid dry yeast only one.I'm guessing that is why your pizza dough recipe calls for rapid rise.If you use this recipe for pizza dough use the rapid rise yeast,that's what I'm going to do.These two types of yeast are interchangable depending on the time you have to spend.The rapid rise usually takes half the time of the active dry yeast to rise.I hope this makes sense? Thanks for asking the questions on the type of flour and yeast I totally forgot,I usually don't follow recipes,I do it without thinking about it.In other words I could be dangerous in the kitchen! lol !
Posted by gale g
Gale, Yes, it does make sense. I love to punch the dough. I like to knead the bread. I think it would
be good to relieve stress. lol lol If I was highly stressed I would use the active dry yeast! lol lol I
think you could be dangerous in the kitchen with all that punching and kneading. lol lol I really enjoy
that punching and kneading, I think I'm going to be dangerous in the kitchen too. lol lol Most of the
time when I ate pizza, I would never eat the crust. Now I just love that crust. lol lol Thanks for explaining
the difference in yeast.