PEPPERONI BREAD
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What are you Baking?
PEPPERONI BREAD
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I'm pretty sure that I have posted this before but I like this bread dough better. Pepperoni bread 1/4 Cup Melted Butter 2 1/4 Cup very warm tap water 2 Pkgs.Active Dry Yeast 1 Tablespoon Salt 2
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Cat:3473a929-a609-4b85-8818-bf915c7505deForum:91055804-2402-46e2-af36-71fbdbf94984Discussion:c49bdecb-e142-4d5e-961c-70b5dc7426ed

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Re: PEPPERONI BREAD

posted at 1/16/2012 2:31 AM EST
Posts: 1627
First: 8/9/2008
Last: 6/11/2013

I forgot that sometimes when I'm feeling naughty, I add green olives on
my half and black olives on hubby's. lol lol

Re: PEPPERONI BREAD

posted at 1/16/2012 8:03 AM EST
Posts: 1856
First: 10/8/2010
Last: 2/12/2014
I've found different recipes for odd breads on the back of the yeast packages.  I think the pepperoni bread was on one of those.  there was one with ham and something else in it.  If I saved them, I don't know where they are now.  I think I save too many recipes

Re: PEPPERONI BREAD

posted at 1/16/2012 2:16 PM EST
Posts: 4948
First: 6/4/2010
Last: 4/30/2013
In Response to Re: PEPPERONI BREAD:
                                           Pizza Dough 2 to 2 1/2 cups bread flour 1 pack(1 Tbsp) rapid rise yeast 2 tsp. white sugar 1 tsp. salt 1/2 cup water, heated to 115-125 degrees 1/2 cup milk, heated to    115-125 degrees 1/4 cup extra virgin olive oil Cornmeal Lightly coat a large bowl with olive oil or spray, set aside. Combine flour, yeast, sugar and salt in the bowl of an electric mixer fitted with paddle attachment. Add warm water and milk and olive oil and mix on low speed until well combined, 2-3 min.. Dough will be soft. Dough can be done in a food processor fitted with a metal blade-combine flour, yeast, sugar and salt and pulse to combine. Slowly add water and milk, and 1/4 c. olive oil. Process until the dough forms a ball and rides the blade.. Process another 45 seconds, transfer the dough to a lightly floured surface. After you put the dough on the floured surface, knead the dough until smooth. about 8 min. Form dough into a ball, transfer to the prepared bowl, turning to coat all sides. Cover loosely with plastic wrap and a clean damp towel, set aside in a warm, draft-free place until the dough doubles in volume. 45-60 minutes. Preheat oven to 375 degrees. Spray pan, I use 16x10 or you could use a 18x12 pan. Sprinkle lightly with cornmeal, then tap the pan around to distribute it, like a real thin coating of it. After dough has doubled, punch it and place on floured surface, flour rollling pin and roll out to the correct size and place in pan. You can add whatever toppings and sauce you like. Note:  I put the water and milk in the same pan to heat it and used my candy thermometer to reach the right temperature. I used my food processor and it works perfectly. There is plenty of dough to make it in a 18x12 pan. I used pizza sauce in a jar from Walmart(Great Value) I saute the sliced onions and red pepper until soft. so they will be cooked and not partly raw. Add mushrooms and mozzarella cheese.  Bake at 375 degrees 25-30 min., or until golden brown. I hope I explained enough so anyone that has not worked with yeast before will not be afraid to try this.  The reward is wonderful tasting crust. If there are any questions feel free to ask. I'm sure Gale will be willing to give advice she has been baking bread for years and I have just started. I'm sure there are a lot of our VBB's who also have more experience with using yeast.
Posted by Carol P





Hi Carol thanks for posting the recipe.I'm going to try this the next time I make pizza I'll just double it,I Have to make two.

Re: PEPPERONI BREAD

posted at 1/17/2012 12:15 AM EST
Posts: 1400
First: 8/9/2008
Last: 6/2/2013
Gale:  Thank you very much for the recipe.  Sounds delicious.
Carol:  Thank you for the pizza dough recipe. 
I'm going to print both of them.  Have so many recipes that I want to try.

Re: PEPPERONI BREAD

posted at 1/17/2012 1:28 AM EST
Posts: 1627
First: 8/9/2008
Last: 6/11/2013
Marie,  My to try recipe pile is really high! lol lol  Too many great
recipes to try.

Re: PEPPERONI BREAD

posted at 1/17/2012 5:50 AM EST
Posts: 1101
First: 8/8/2008
Last: 11/28/2013
In Response to PEPPERONI BREAD:
I'm pretty sure that I have posted this before but I like this bread dough better. Pepperoni bread 1/4 Cup Melted Butter 2 1/4 Cup very warm tap water 2 Pkgs.Active Dry Yeast 1 Tablespoon Salt 2 Tablespoons Sugar 6 Cups Bread Flour 1 # sliced pizza pepperoni In a large bowl place melted butter and warm water,stir well.Add yeast,salt and sugar.Let sit for 5 minutes,Add 3 cups of flour and mix well.Add the other 3 cups of flour mix well,when it is all incorporated.Knead for 5 minutes until smooth and elastic.I use my big Kitchen aide mixed to mix the flour in and when it is smooth and clinging to the dough hook,I put it on low and let the mixer do the kneading for me.When the dough is is ready place in a large bowl that you have greased,turn the dough so all sides are greased cover and place in a warm place and let it rise until double about 1 Hour.Punch the dough down and transfer to a floured board,Divide in half or you can make 4 smaller loaves.I make 2 large loaves,they fit perfectly on my half sheet baking trays.I roll it out to fit length wise in the pan roll out to about 1/4 inch thick,this will make 2 large loaves.After it is rolled out place sliced pepperoni on the dough I over lap them and use about 1/2 # of pepperoni on each loaf.Leave about a 1/2 inch not covered with the pepperoni so when it's rolled you can seal it fold the ends under and pinch the dough to seal the ends and the seam.Place the loaves on a greased cookie sheet seam side down,grease a piece of waxed paper or foil place over the loaves put it in a warm place for about a hour to rise.This is optional beat an egg and brush the beaten egg on the loaves it just makes them look even better..Bake in a preheated 350* oven for about 35 minutes or until the loaves are a nice golden brown.Allow them to cool on a cooling rack,slice and serve with marinara sauce or pizza sauce on the side for dipping.Enjoy!
Posted by gale g

Gale,
Thanks for the recipe. I made a half recipe just to try it and it was a hit with my husband and me. I used salami instead of pepperoni, but it was really delicious! Thanks again.

Re: PEPPERONI BREAD

posted at 1/17/2012 6:51 AM EST
Posts: 4948
First: 6/4/2010
Last: 4/30/2013
In Response to Re: PEPPERONI BREAD:
In Response to PEPPERONI BREAD : Gale, Thanks for the recipe. I made a half recipe just to try it and it was a hit with my husband and me. I used salami instead of pepperoni, but it was really delicious! Thanks again.
Posted by Angela F


Hi Angela,I'm so glad you made some and liked it.I never thought to try salami,thanks for the idea!
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