Peanut butter & jelly lovers
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Peanut butter & jelly lovers
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  I was thinking about the peanut butter & jelly lovers and I thought I would mention that Jif.com and Smuckers.com are really good sites. I have a ton of recipes at both and my recipe boxes
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Peanut butter & jelly lovers

posted at 1/27/2013 12:24 PM EST
Posts: 612
First: 10/17/2012
Last: 4/9/2013
 I was thinking about the peanut butter & jelly lovers and I thought I would mention that Jif.com and Smuckers.com are really good sites. I have a ton of recipes at both and my recipe boxes there are full! Here's a delish recipe I tried a couple times. Go look at the picture at Jif and you'll see why It's so good! YUM! :)

                                                          CHOC-PEANUT BUTTER BANANA BREAKFAST STRUDEL

  • Pillsbury BEST® All Purpose Flour
  • 1 can (10.1 oz) Pillsbury® Big & Buttery refrigerated crescent dinner rolls (6 rolls)
  • 1/3 cup Jif® Creamy Peanut Butter
  • 1/2 cup hazelnut spread with cocoa
  • 2 firm ripe small bananas
  • 1 egg white (from 1 Eggland's Best egg), beaten
  • 1 tablespoon cinnamon-sugar (from 3.62-oz jar)*

DIRECTIONS:

  1. Heat oven to 350°F. Line cookie sheet with regular foil and lightly spray with CRISCO® Original No-Stick Cooking Spray, or line cookie sheet with nonstick foil.
  2. Sprinkle flour lightly on sheet of waxed paper. Unroll dough on floured paper into 1 long rectangle; press perforations to seal. Cover with another sheet of waxed paper; with rolling pin, roll to make 18x9-inch rectangle.
  3. Spread peanut butter over rectangle to within 1 inch of edges. Spread hazelnut spread over peanut butter
  4. Cut bananas into about 1/8-inch slices; arrange slices with sides touching in 2 rows down center of hazelnut spread.
  5. Fold in short ends of rectangle 1 inch. Starting at one long side of rectangle, roll up tightly; pinch edge of dough to seal. Remove from waxed paper; place seam side down on foil-lined cookie sheet. Brush with egg white; sprinkle with cinnamon-sugar.
  6. Bake 20 to 25 minutes or until deep golden brown. Immediately transfer strudel on foil to cooling rack. Cool 30 minutes.
  7. Loosely wrap foil around strudel; refrigerate 30 minutes to 1 hour or until chilled. To serve, cut into 1-inch slices, using serrated knife. Wrap and refrigerate any remaining strudel.
  8. * One tablespoon sugar mixed with 1/2 teaspoon ground cinnamon can be substituted for the cinnamon-sugar.

Re: Peanut butter & jelly lovers

posted at 1/27/2013 1:08 PM EST
Posts: 336
First: 11/28/2008
Last: 3/1/2014
These sound yummy!

Re: Peanut butter & jelly lovers

posted at 1/27/2013 2:31 PM EST
Posts: 3406
First: 10/6/2010
Last: 4/15/2014
Vicki, I had to laugh at the "substitution" for the cinnamon sugar from the 3.62 ounce jar....does anyone really buy ready made cinnamon sugar? 

This does sound heavenly and I will print this and make it soon.  Don't have bananas but I bet it would be great even without them. 

Re: Peanut butter & jelly lovers

posted at 1/27/2013 2:32 PM EST
Posts: 656
First: 10/4/2008
Last: 4/20/2014
Just who doesn't love PB & Jelly??!!  What a great recipe....Thanks so much!!  This is a "must try" recipe.  I will change out the Nutella.....can't stand that stuff.  I'll just have to think of something else to use in its place.  I would bet that even if I left another ingredient out, it would still be great.  Thanks again!!

Re: Peanut butter & jelly lovers

posted at 1/27/2013 4:33 PM EST
Posts: 2176
First: 8/8/2008
Last: 4/24/2014
do love it

Re: Peanut butter & jelly lovers

posted at 1/28/2013 1:49 PM EST
Posts: 4948
First: 6/4/2010
Last: 4/30/2013
Thanks for the recipe.I have to agree with Darla not a big fan of hazelnut spread.Maybe just a light drizzle of chocolate over it before serving would be good.

Re: Peanut butter & jelly lovers

posted at 1/28/2013 9:35 PM EST
Posts: 612
First: 10/17/2012
Last: 4/9/2013
In Response to Re: Peanut butter & jelly lovers:
Vicki, I had to laugh at the "substitution" for the cinnamon sugar from the 3.62 ounce jar....does anyone really buy ready made cinnamon sugar?  This does sound heavenly and I will print this and make it soon.  Don't have bananas but I bet it would be great even without them. 
Posted by nikki p


Nikki, I had to laugh at the cinnamon & sugar mix too! :)

Re: Peanut butter & jelly lovers

posted at 1/29/2013 10:01 AM EST
Posts: 1957
First: 12/5/2010
Last: 4/23/2014
In Response to Re: Peanut butter & jelly lovers:
Vicki, I had to laugh at the "substitution" for the cinnamon sugar from the 3.62 ounce jar....does anyone really buy ready made cinnamon sugar?  This does sound heavenly and I will print this and make it soon.  Don't have bananas but I bet it would be great even without them. 
Posted by nikki p


yes nikki              people actually do        otherwise all the stores would not stock it

i have some  nice spice shakers         glass with the plastic shaker top  covered by a scre(w)-on metal lid that i found at walmart a few yrs ago  cheap so i have around a dozen    i keep salt and pepper and some other spices in them     i have one i mix my own cinnamon sugar mix in always ready    no lumps

i wrote this yesterday but somehow it didn't post

Re: Peanut butter & jelly lovers

posted at 1/29/2013 10:23 AM EST
Posts: 1856
First: 10/8/2010
Last: 2/12/2014
In Response to Re: Peanut butter & jelly lovers:
Vicki, I had to laugh at the "substitution" for the cinnamon sugar from the 3.62 ounce jar....does anyone really buy ready made cinnamon sugar?  This does sound heavenly and I will print this and make it soon.  Don't have bananas but I bet it would be great even without them. 
Posted by nikki p


I also had to chuckle at the cinnamon sugar.  I'm sure some people actually buy it or it wouldn't be in the stores. How lazy can a person be that she can't make her own cinnamon/sugar.

Re: Peanut butter & jelly lovers

posted at 1/29/2013 10:25 AM EST
Posts: 1856
First: 10/8/2010
Last: 2/12/2014
Recipe looks yummy, but I don't buy crescent rolls, canned biscuits or any of that stuff in tubes.  I'd have to think of something to make on my own to take the place of the crescent rolls.

Re: Peanut butter & jelly lovers

posted at 1/29/2013 12:28 PM EST
Posts: 959
First: 1/20/2010
Last: 4/13/2014
My whole family loves Peanut Butter and I go through a lot
of it. I buy it at Sams Club in the 5# cans.

Re: Peanut butter & jelly lovers

posted at 1/29/2013 5:29 PM EST
Posts: 1073
First: 11/14/2008
Last: 4/7/2014
Sounds great!

Re: Peanut butter & jelly lovers

posted at 1/31/2013 8:34 PM EST
Posts: 612
First: 10/17/2012
Last: 4/9/2013
In Response to Re: Peanut butter & jelly lovers:
Thanks for the recipe.I have to agree with Darla not a big fan of hazelnut spread.Maybe just a light drizzle of chocolate over it before serving would be good.
Posted by gale g


 Gale and Darla, I am guilty of frequently eat hazelnut butter by the spoonfuls! Surprised

Re: Peanut butter & jelly lovers

posted at 2/1/2013 7:43 AM EST
Posts: 4948
First: 6/4/2010
Last: 4/30/2013
I love all the Ferrero candies who also make Nutella (Ferrero Rocher my favorite).I was expecting more hazelnut flavor and I was just tasting chocolate.However my son enjoyed it and was very happy I didn't like it.

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