In my oven.........
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In my oven.........
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Tonight I baked the usual chocolate chip cookies but subsituted white chips.  And I added lots of pecans. And ....... I made a big batch of those great Snickers candy bar cookies.  I did hol
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Re: In my oven.........

posted at 2/19/2014 6:37 PM EST
Posts: 982
First: 9/23/2008
Last: 3/27/2014
I was craving chocolate, so I made brownies with walnuts and chocolate chips in them and topped them with my fudge frosting.  I have made myself wait all day to have one, I thought it was only fair to wait until after dinner and have them for dessert.  Honestly, I could have eaten a whole row as soon as the frosting set.  Maybe I'll just have my dessert before dinner, a trait that I inherited from my Grandpa.

Re: In my oven.........

posted at 2/19/2014 9:55 PM EST
Posts: 3718
First: 9/13/2011
Last: 4/17/2014
GRANA here;
I roasted a turkey drumstick for hubby ;.....still have some brownies& other cookies left so no other baking needed to be done

Re: In my oven.........

posted at 2/20/2014 2:15 PM EST
Posts: 888
First: 10/15/2010
Last: 3/2/2014
Apple pie with raisins and walnuts.  Also good using cranberries and nuts.

Re: In my oven.........

posted at 2/20/2014 3:24 PM EST
Posts: 3718
First: 9/13/2011
Last: 4/17/2014
GRANA here;
 Hubby  bought hermit cookies &  cran-nut muffins( 1/2price , day  old; still some homemade brownies left;  so no need to bake desserts 
 I filled taco shells w/ homemade refried beans& cheese shreds ; hubby  micro zapped them to heat& melt cheese So In truth, I baked nothing today
BTW the tacos were excellent
Smile

Re: In my oven.........

posted at 2/21/2014 5:59 PM EST
Posts: 3718
First: 9/13/2011
Last: 4/17/2014
GRANA here;
A good night's sleep left me feeling energized & adventurous , today so I tried baking a pan of 100%whole wheat ; low fat &  low sugar brownies ;.... I had hoped for brownies but hubby thought it was "a pretty good" cake" Rather than fail at  making brownies I  call it a chocolate cake & take pride in how good it came out w/ less than half the fat& sugar of brownies He was thrilled to be able to have 3 pieces on his diabetic diet ( after a BIG bowl of carb controlled pasta so  am delighted that my  effort  succeeded InnocentSmile

Re: In my oven.........

posted at 2/22/2014 2:21 PM EST
Posts: 3718
First: 9/13/2011
Last: 4/17/2014
GRANA here;
hubby  brought home FREE samples of raspberry & apple Danish pasty squares and there is stl some chocolate cake, left so I had no need to bake anything today but a frozen eggroll for lunch to heat it up & make it crispy; nice & easy &  tasted so good w/ my homemade duck sauce dip& gingery broth

Re: In my oven.........

posted at 2/22/2014 3:24 PM EST
Posts: 3406
First: 10/6/2010
Last: 4/15/2014
I just put in a few chicken breasts. 
Change of plans from the pizza party!
Chicken marinated and being cooked with roasted garlic, grape-seed oil, lemon, rosemary and salt and pepper.  I will toss in baby potatoes and carrots in about 15 minutes. 
Quoina salad to go with it as well. 

Re: In my oven.........

posted at 2/22/2014 5:02 PM EST
Posts: 982
First: 9/23/2008
Last: 3/27/2014
Earlier today my husband and I made a spice cake and topped it with cream cheese frosting.  We had it done in time for dessert for lunch and it is yummy!  Of course, after we had it in the oven we remembered a recipe that called for adding pumpkin to your spice cake.  I guess that will have to wait until next time.

Re: In my oven.........

posted at 2/23/2014 1:04 AM EST
Posts: 3925
First: 9/5/2010
Last: 4/18/2014
Gourmet Swiss cheese with mushroom hamburger

Re: In my oven.........

posted at 2/23/2014 2:24 PM EST
Posts: 888
First: 10/15/2010
Last: 3/2/2014
Magic Cake from a Facebook Post.  Not like a regular cake, more like a firm custard.  If there is any interest, I'll post the recipe.

Re: In my oven.........

posted at 2/23/2014 5:23 PM EST
Posts: 3406
First: 10/6/2010
Last: 4/15/2014
In Response to Re: In my oven.........:
Magic Cake from a Facebook Post.  Not like a regular cake, more like a firm custard.  If there is any interest, I'll post the recipe.
Posted by Bakery1 G

Ok I'll take the bait......
What is the cake like?  Was/is it good and what is the recipe. 
 I have a recipe that I printed that sounds interesting.  It is made in a Bundt pan and it bakes into 2 layers a Flan like custard on the bottom with a cake on the top.  Is this anything like the one you are making?  If so I would dearly love to hear a report/review of it. 

Re: In my oven.........

posted at 2/23/2014 7:49 PM EST
Posts: 3718
First: 9/13/2011
Last: 4/17/2014
GRANA here;
 I baked somenew "5 minute fries"to go w/ our burgers tonight, ; gosh they were good !!!!!!

Re: In my oven.........

posted at 2/24/2014 7:36 AM EST
Posts: 2515
First: 6/4/2010
Last: 4/17/2014
we are baking cookies for the church.

Re: In my oven.........

posted at 2/24/2014 8:27 AM EST
Posts: 3541
First: 1/16/2009
Last: 4/17/2014
My oven is empty today.

Re: In my oven.........

posted at 2/24/2014 9:04 AM EST
Posts: 888
First: 10/15/2010
Last: 3/2/2014
In Response to Re: In my oven.........:
In Response to Re: In my oven......... : Ok I'll take the bait...... What is the cake like?  Was/is it good and what is the recipe.   I have a recipe that I printed that sounds interesting.  It is made in a Bundt pan and it bakes into 2 layers a Flan like custard on the bottom with a cake on the top.  Is this anything like the one you are making?  If so I would dearly love to hear a report/review of it. 
Posted by nikki p

Nikki, the magic cake is like a formed custard with a light bottom crust and a bit of cake-like "stuff" on top.  Sounds similar to what you are describing but it is made in a 8 x 8" pan.  Everyone that has tasted it has been pleased with the flavor.  

I served it to friends Saturday and again Sunday and got rave reviews.  I've handed out the recipe to two of my friends after they tasted it.

Re: In my oven.........

posted at 2/24/2014 11:38 AM EST
Posts: 1952
First: 12/5/2010
Last: 4/16/2014

aprox 1/8 of a spiral-sliced ham soon

ok bakery,
recipe please?

Re: In my oven.........

posted at 2/24/2014 5:33 PM EST
Posts: 3718
First: 9/13/2011
Last: 4/17/2014
GRANA here;
 I just  took a dozen banana raisin bran muffins( w/ milk chocolate morsels)out of the oven.
Our home smells sweet & chocolatyTongue out

Re: In my oven.........

posted at 2/24/2014 6:28 PM EST
Posts: 3406
First: 10/6/2010
Last: 4/15/2014
In Response to Re: In my oven.........:
In Response to Re: In my oven......... : Nikki, the magic cake is like a formed custard with a light bottom crust and a bit of cake-like "stuff" on top.  Sounds similar to what you are describing but it is made in a 8 x 8" pan.  Everyone that has tasted it has been pleased with the flavor.   I served it to friends Saturday and again Sunday and got rave reviews.  I've handed out the recipe to two of my friends after they tasted it.
Posted by Bakery1 G

Since you got rave reviews could you share it?  
From your description it almost sounds like a "pudding cake" I have made the chocolate pudding cake and I have a recipe for a lemon one but have yet to make that one.

Re: In my oven.........

posted at 2/25/2014 9:32 AM EST
Posts: 888
First: 10/15/2010
Last: 3/2/2014
MAGIC CAKE

4 eggs (separate yolks from whites) at room temperature
1 tsp vanilla
3/4 cup sugar
1 stick (1/2 cup) butter, melted
3/4 cup flour
2 cups lukewarm milk
powdered sugar for dusting 

Heat 325 degrees, 8 x 8" pan, greased,  40-70 mins.  40 was perfect for me.  Just bake until light brown on top.

Add egg whites to mixer bowl and beat until stiff.  Set aside.

Beat egg yolks with sugar until light.  Add butter and vanilla.  Beat 1-2 add'l minutes.  Add flour and mix until fully combined.  

Slowly start adding the milk and beat until well mixed.  

Add egg whites, 1/3 at a time and fold gently into mix.  Continue adding the remaining whites in the same way.

Pour batter into greased pan and bake until top is lightly golden.  Batter may not seem fully baked but judge by the top of the batter being light golden.  Cake will firm up as it cools.

Sprinkle some powdered sugar on top, once the cake has cooled completely.

Re: In my oven.........

posted at 2/25/2014 9:48 AM EST
Posts: 888
First: 10/15/2010
Last: 3/2/2014
CHOCOLATE MAGIC CAKE

4 eggs (separate yolks from whites) at room temperature
1 Tbs water
3/4 cup sugar
1 stick butter, melted
6.5 Tbs flour
6 Tbs cocoa powder
2 cups luke warm milk
pinch of salt
1 tsp vanilla
1 tsp vinegar

Oven 325, grease and flour 8 x 8 inch pan.  Bake 6 mins or until done.

Add egg yolks to bowl of a mixer.  Add water and sugar.  Beat on high until eggs are light.

Add melted butter, vanilla extract and salt to mixer and continue beating until butter is fully mixed.

Mix cocoa and flour together and add to mixing bowl in batches.  Mix well after each addition.

When flour and cocoa powder have been mixed in, add the milk, a little at a time and mix thoroughly.  Mixture will be very liquidy and this is fine.

Clean mixing bowl and attachments of mixer, making sure you dry the beaters or whisk thoroughly.  Add egg whites and vinegar to mixing bowl and beat until fluffy.

Add a small amt of egg whites to the chocolate mixture and gently fold in.  Then, reverse and add a bit of the chocolate mixture to the egg whites.  This makes blending together easier.  Repeat until everything is well mixed.  Mixture should resemble consistence of pancake batter.

Pour batter into prepared dish and bake roughy 60 mins or until done.  Can will still jiggle in the middle when you take it out of the oven.  That is fine.  It will thicken up as it cools.  

Cut into squares and serve.




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