In my oven.........
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In my oven.........
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Tonight I baked the usual chocolate chip cookies but subsituted white chips.  And I added lots of pecans. And ....... I made a big batch of those great Snickers candy bar cookies.  I did hol
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Forums  »  Baking Forums  »  What are you Baking?  »  In my oven.........

Re: In my oven.........

posted at 1/7/2014 6:30 PM EST
Posts: 3722
First: 9/13/2011
Last: 4/19/2014
GRANA here;
I felt ambitious & energized  today & baked banana bran muffins w/ walnuts,raisins &  chocolate morsels ( 1/2dozen reg size&  2-1/2 dozen minis. I used buckwheat flour( whole grain&  high protein &  potassium  for a nutritious  treat. It was an experiment &  hubby  ate 6 of them (minis) w/ a glass of milk after dinner, commenting on how good they are
Smile

Re: In my oven.........

posted at 1/10/2014 7:32 PM EST
Posts: 3722
First: 9/13/2011
Last: 4/19/2014
GRANA here;
Today I baked 2 taco salad bowls for dinner; wanted to bake brownies but that  would not help us keep our New Year's resolution, hubby brought home3 FREE sample M& M cookies that we had for dessert tonight& the cantaloupe chunks, (already done)  were a sufficient dessert

Re: In my oven.........

posted at 1/11/2014 5:05 PM EST
Posts: 1856
First: 10/8/2010
Last: 2/12/2014
This morning I baked Aunt Lydia's sour cream coffee cake.

Re: In my oven.........

posted at 1/11/2014 8:20 PM EST
Posts: 3722
First: 9/13/2011
Last: 4/19/2014
GRANA here;
 today I baked 2 frozen eggrolls for lunchtime
while the oven was on I baked 6 reg size raisin bran muffins&  12 minis ; should last awhile, hopefully
Undecided

Re: In my oven.........

posted at 1/13/2014 1:30 PM EST
Posts: 982
First: 9/23/2008
Last: 3/27/2014
I was planning on baking some blueberry muffins, but I have been unable to find the blueberries in the freezer.  I guess it's time to do some organizing again.

Re: In my oven.........

posted at 1/13/2014 2:40 PM EST
Posts: 1955
First: 12/5/2010
Last: 4/20/2014
I actually just baked a cake
b.c. triple devil's food  cake mix   but at least a cake

Re: In my oven.........

posted at 1/13/2014 7:11 PM EST
Posts: 3722
First: 9/13/2011
Last: 4/19/2014

GRANA here;
 I baked 2 servings of a new French fry (only  5 minutes@ 400') not too salty &  comes out crisp in 20 min. less time than other  brands
no need to bake anything else, plenty of muffins left  and hubby bought 2 sacks of animal crackers ; one chocolate   one frosted cinnamon. only $1.50 bag ; really nice w/ hot tea or cocoa

Re: In my oven.........

posted at 1/14/2014 12:11 AM EST
Posts: 3930
First: 9/5/2010
Last: 4/20/2014
 Fresh Oven Baked sliced apples from the  Orchard that I purchased and put in storage from 2013.

Re: In my oven.........

posted at 1/14/2014 1:26 PM EST
Posts: 1038
First: 10/1/2008
Last: 4/19/2014
My oven is still broken.  Had a repair man out yesterday.  He had to order a part- new element.  The old one had a hole in it!  It won't be fixed until the 29th.  Sigh!!

Words of wisdom from the repair man.....If you have an older oven that still works and you can get parts for it. KEEP IT!!   The new model ovens are very nice looking  and have a lot of features, but they start having problems in 3-6 years.  The more fancy features on your oven, the more that can go wrong with it.  Also the new ovens are very expensive!!!  Yesterday, after the repair man left we went to the mall to do some shopping.  We passed Sears so we went in to look at appliances.  An oven like ours would cost $3,000.00 PLUS.  It cost us $191.00 to have ours fixed.

Re: In my oven.........

posted at 1/14/2014 2:54 PM EST
Posts: 1955
First: 12/5/2010
Last: 4/20/2014
my cake-mix cake is good
I cooked 2-9-in layers and sent one home w/ my g.s. for his mom
I ate a piece w/ bluebell homemade vanilla  and put the rest in the freezer
when it is frozen     i'll cut slices  and wrap in saran wrap  and store in a zip-top freezer bag 
and next choc cake craving   i'll just un-wrap then thaw and eat

Re: In my oven.........

posted at 1/14/2014 4:25 PM EST
Posts: 3722
First: 9/13/2011
Last: 4/19/2014
GRANA here;
 No need to bake today; still have most of those sacks of animal crackers hubby brought home &  a few slices of pecan pie  are still around ..
Being able to be lazy is nice & I'm taking advantage of the opportunityCool

Re: In my oven.........

posted at 1/14/2014 10:27 PM EST
Posts: 1856
First: 10/8/2010
Last: 2/12/2014
In Response to Re: In my oven.........:
My oven is still broken.  Had a repair man out yesterday.  He had to order a part- new element.  The old one had a hole in it!  It won't be fixed until the 29th.  Sigh!! Words of wisdom from the repair man.....If you have an older oven that still works and you can get parts for it. KEEP IT!!   The new model ovens are very nice looking  and have a lot of features, but they start having problems in 3-6 years.  The more fancy features on your oven, the more that can go wrong with it.  Also the new ovens are very expensive!!!  Yesterday, after the repair man left we went to the mall to do some shopping.  We passed Sears so we went in to look at appliances.  An oven like ours would cost $3,000.00 PLUS.  It cost us $191.00 to have ours fixed.
Posted by Barbara B

Barbara, my stove is over 30 years old.  One oven element went out several years ago, but my mother had an identical stove.  When oe of her burners went out the repair man ruined the whole stove so she had to get a new one.  Smart thinking lady that she was, she removed the elements.  When I went to visit, I took an element home with me, took mine out, plugged hers in and was good for many more years. Just a few years ago an element went out so my husband found the part on line. When it came we plugged it in and it is still going.  I realy like this stove as it is one of the Amana corning top ones.  I love the white top and the oven preheats in a very few minutes.
Where I teach my classes for adult ed, the new stoves with all the fancy press places take forever to preheat.  i don't like the black tops either.

Re: In my oven.........

posted at 1/16/2014 6:55 PM EST
Posts: 3722
First: 9/13/2011
Last: 4/19/2014
GRANA here;
 I baked a dozen PB banana chocolate chip bran muffins today, thinking they would last the week.
They were  a very  successful experiment & came out so good , I  now doubt they will  last that   longFrown

Re: In my oven.........

posted at 1/17/2014 12:22 AM EST
Posts: 3930
First: 9/5/2010
Last: 4/20/2014
Extra Sharp Cheese melted of toasted French Bread

Re: In my oven.........

posted at 1/17/2014 7:37 AM EST
Posts: 1856
First: 10/8/2010
Last: 2/12/2014
Tomorrow I need to bake a birthday cake for my husband.  His birthday is Sunday.  He chooses the cake he wants by the picture.  if it shows a lot of frosting, that's the one.

Re: In my oven.........

posted at 1/17/2014 8:52 PM EST
Posts: 1038
First: 10/1/2008
Last: 4/19/2014
Just pulled out of my oven (not the broken one) a batch of cinnamon rolls.  They smell wonderful, and yes, they are yeast rolls.  Now to add the glaze.

Re: In my oven.........

posted at 1/18/2014 3:46 PM EST
Posts: 1856
First: 10/8/2010
Last: 2/12/2014
I made a recipe called Feather white rum cake for hubby's birthday.  As long as the oven was hot I made a batch of the choco-oat-chip cookies that are featured now on VBB.  When cake cools I'll make the frosting.  Cookies are good, Nancy.

Re: In my oven.........

posted at 1/18/2014 4:57 PM EST
Posts: 3722
First: 9/13/2011
Last: 4/19/2014
GRANA here;
  I made onion soup au gratin(French style) and put the pre- assembled  bowls in the oven to  melt the cheese topping&  heat up the soup;I'm done w/ baking  SWEETS& TREATS  for awhile, the muffins & cookies will have to last  till I once again  feel like making "non essential" goodies ,

Re: In my oven.........

posted at 1/19/2014 12:04 PM EST
Posts: 1955
First: 12/5/2010
Last: 4/20/2014
garlic toast     on Italian bread

Re: In my oven.........

posted at 1/20/2014 11:04 PM EST
Posts: 982
First: 9/23/2008
Last: 3/27/2014
Earlier today I made zucchini muffins.  While organizing the freezer I ran across a couple of bags of zucchini, so am putting some of it to good use.  Now tomorrow morning I'll make a pot of coffee and have a delicious muffin - one of the best breakfasts!
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