ONIONS ARE SO GOOD FOR US; YUMMY TOO!
If EVERYONE EATS THEM, NOBODY MINDS or notices onion breath( if it happens)
like the othersI too would apreciate your recipe, please & thanx.
In Response to Re: In my oven.........:
I finally made something that I thought of making for about 30 years. I am sorry I waited so long, but I finally made "stuffed onions". I just did the chicken flavored stuffing & the leftovers were just as good reheated in the microwave. I used 6 large onions & was able to make 4 small versions out of the insides that I was able to pull out intact (I kind of messed up the first 2 that I did). I planned on using the onions as a side dish, but I ended up eating 2 of them and was full so that was my dinner. I used large yellow cooking onions but after baking they were nice & sweet. I plan on making small ones for the holidays. PS no onion breath
Posted by FRAN M