In Response to Re: In my oven.........:
In Response to Re: In my oven......... : Susan, what do you do to your pretzels? I think the addition of pretzels would make the chickpeas a little more interesting. I even thought of a "clever" name...I could call it Sticks and Stones.
Posted by nikki p
Hi Nikki p...
I mix together oil, Hidden Valley Ranch dressing (dry). garlic powder, dill weed and lemon pepper and then add broken hard pretzels. Toss real good so the pretzels are coated and then bake. OMG are they yummy...you cannot eat just one! LOL
That would be a good name for the new recipe! Try it out and let me know how it gets...I hope you will share your new recipe called Sticks & Stones!