In Response to Re: In my oven.........:
In my oven....right now.....green hubbard squash! I cut 6 of them in half this morning, scooped out all the seeds and insides. Have a big pan I can fit three halves at a time in to bake. They usually take about an hour, a little longer if they are huge, like a couple of them were. Then take them out of the oven, scoop the squash out of the shell into a bowl. I add a small chunk of butter and either maple syrup or brown sugar, along with a touch of salt and pepper. I just finished one batch and have a bowl full of squash ready to eat....probably have some for lunch and then the rest will go into Ziploc bags for the freezer. It's good, but I think my favorite squash is the little acorn or butternut. After the squash is done, chocolate chip cookies will be going into the oven!
Posted by CAROL B
Carol the squash sounds real good and the cookies too! Have you ever had spagetti squash? I make that and put salt,pepper,butter and parmesan cheese on it and it's wonderful.