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Apple Cinnamon French Toast Casserole 3/4 cup melted oleo or butter 1 cup brown sugar 1 tsp ground cinnamon 2 cans [21 oz] apple pie filling 20 slices white  bread 6 eggs 1 1/2 cups milk 1/2 map

Cat:3473a929-a609-4b85-8818-bf915c7505deForum:91055804-2402-46e2-af36-71fbdbf94984

Cat:3473a929-a609-4b85-8818-bf915c7505deForum:91055804-2402-46e2-af36-71fbdbf94984Discussion:c2740e0e-d7ca-482f-8353-0c74e1b7f3e9

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Forums » Baking Forums » What are you Baking? » New Recipe

New Recipe

posted at 8/1/2012 2:20 PM EDT

Sara S

Posts: 854
First: 1/20/2010
Last: 5/21/2013

Apple Cinnamon French Toast Casserole
3/4 cup melted oleo or butter
1 cup brown sugar
1 tsp ground cinnamon
2 cans [21 oz] apple pie filling
20 slices white bread
6 eggs
1 1/2 cups milk
1/2 maple syrup
Grease a 9 x 13 pan [ metal ] do not use glass or a throw away pan
In small bowl stir oleo, cinn,and brown sugar spread into pan the spread pie filling over top.
layer bread slices pressing down. In a medium bowl beat eggs and milk Pour over bread
making sure it's all absorbed.
Cover with foil and refrigerator overnight.
Preheat oven to 350 degrees Bake covered 60 to 65 minutes.
When done remover foil and drizzle maple syrup on top, broil for 2 minutes till carmelizied.
Remove from oven and let stand 10 minutes [ that will let it not be soupy ]
Invert onto tray or cookie sheet so the apples are on top and cut in squares.

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Re: New Recipe

posted at 8/1/2012 3:31 PM EDT

nellie v

Posts: 1307
First: 12/5/2010
Last: 5/22/2013

thanks sara    that sounds good       and it's perfect to halve

i have one can of apple pie filling            but since it's just me        i'm gonna halve the recipe      and my bread is whole grain wheat      and i don't have any maple syrup   but will improvise with something       maybe sprinkle a little more brown sugar on top     a
and i'll bake it in a glass casserole dish       as that's my preference         easier to clean for me   and it has a lid for storing in fridge

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Re: New Recipe

posted at 8/1/2012 3:54 PM EDT

Verlee T

Posts: 1265
First: 10/26/2009
Last: 5/16/2013

Sounds like my kind of recipe, Sara! It also sounds as if it could be served as a dessert (aka bread pudding) or breakfast treat for a family gathering. Thanks for sharing!

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Re: New Recipe

posted at 8/1/2012 4:51 PM EDT

nikki p

Posts: 2610
First: 10/6/2010
Last: 5/21/2013

Thanks. This sounds perfect for a weekend breakfast.
I happen to have some peaches that are not that great I just may use them in place of the apple pie filling. It may be a little less sweet but that is alright by me.

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Re: New Recipe

posted at 8/1/2012 5:00 PM EDT

Renee C

Posts: 1172
First: 9/10/2008
Last: 5/21/2013

Thank you so much for sharing! My sister and niece are coming for a visit next week and I'm going to make this for breakfast on the weekend! ♥

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Re: New Recipe

posted at 8/1/2012 5:19 PM EDT

CHERYL S

Posts: 871
First: 11/14/2008
Last: 5/21/2013

Thanks Sara, this sounds great for a weekend breakfast!

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Re: New Recipe

posted at 8/3/2012 7:50 AM EDT

JUDY O

Posts: 1579
First: 10/8/2010
Last: 5/22/2013

I think I'll make it as a dessert

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Re: New Recipe

posted at 8/3/2012 8:12 AM EDT

FRAN M

Posts: 939
First: 5/3/2009
Last: 10/4/2012

Thanks Sara,
I make French toast for hubby to have for several days (I make a whole loaf of bread), he will have some for breakfast, lunch & even as a dessert, so I am sure he will like this.

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Re: New Recipe

posted at 8/3/2012 9:00 AM EDT

Angela F

Posts: 1089
First: 8/8/2008
Last: 4/18/2013

These are the types of recipes I love because they can be prepared ahead and served for visiting company for breakfast. Thanks

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Re: New Recipe

posted at 8/3/2012 9:46 AM EDT

Mary L

Posts: 1638
First: 8/8/2008
Last: 5/22/2013

nice recipe but we are two so I will half it

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Re: New Recipe

posted at 8/3/2012 1:52 PM EDT

Darla M

Posts: 569
First: 10/4/2008
Last: 5/21/2013

Sounds perfect for when company comes!! My kids will love it!!

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Re: New Recipe

posted at 8/3/2012 3:22 PM EDT

Bakery1 G

Posts: 704
First: 10/15/2010
Last: 5/20/2013

Sara, this sounds like a great recipe. We belong to two travel clubs so when someone books to stay with us next time, guess what they will get for breakfast!! Thank you.

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