In Response to Re: OUR NEW GRILL:
In Response to Re: OUR NEW GRILL : Nancy: Sorry I didn't reply sooner. Was not on for about a week or so. What I do is this: I cut off a little of the stem of the mushroom and then I wash the mushroom. I mix a mixture of various spices. I don't measure any of it, just shake in a llttle of this and a little of that. It is my own concoction. I put in things like parsley, oregano, basil, garlic powder, black pepper and add olive oil. You can add any kind of spices you like. (Recently I purchased Mrs. Dash's Italian Medley Salt Free and also Mrs. Dash's Garlic and Herb Salt Free. Used both of them at different times instead of mixing my own. Just added the olive oil and they were good.) I put them on the grill with the stem down and brush the olive oil mixture on top and immediately turn them over and do the same to the other side. I leave them on for about 6 minutes and turn them over for another 6 minutes. NOTE: I am doing this on an eletric grill so you will have to judge for yourself on your grill. All together I cook them for about 12 minutes, 6 minutes on each side. Hope you like them. Let me know if you try them. enjoy!!! If you have any questions, let me know.
Posted by Marie F
Hi Marie, I love grilled portabella mushrooms. We eat them just like a burger,with garlic,butter and seasoning and a piece of provalone cheese.on a toasted bun.