MAXINE-YOUR CAKE
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What are you Baking?
MAXINE-YOUR CAKE
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 Maxine, your pound cake sounds interesting. You really use 7up?
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MAXINE-YOUR CAKE

posted at 3/18/2013 8:14 AM EDT
Posts: 612
First: 10/17/2012
Last: 4/9/2013
 Maxine, your pound cake sounds interesting. You really use 7up?

Re: MAXINE-YOUR CAKE

posted at 3/18/2013 1:54 PM EDT
Posts: 3925
First: 9/5/2010
Last: 4/18/2014

This recipe is old:
One and a half cups Butter, softened
3 cups Sugar
4 teaspoons Pure lemon extract
5 Large eggs
3 cups all-Purpose flour
6 ounces/three-fourths cup 7UP
Combine butter,sugar and extract in a large bowl; beat until light and fluffy.Add eggs, one at a time,  beating well after each addition. Add flour, mixing well. Stir in 7 Up. Spoon into a well greased tube or Bundt pan. Bake at 325 1 hour and 25 minutes. Test after and hour .  Cool on a wire rack 10 minutes.


Re: MAXINE-YOUR CAKE

posted at 3/18/2013 3:37 PM EDT
Posts: 982
First: 9/23/2008
Last: 3/27/2014
Maxine - Thank you for the recipe, it sounds very similar to one that my Mom used to make when I was young.  She would make it in a tube pan and if I remember correctly she would use a citrus powdered sugar glaze.  Isn't it amazing how we use a recipe so frequently, then less and less and finally it isn't used at all?  I think I need to go through my Mom's handwritten cookbooks a bit more to find some of my childhood favorites.

Re: MAXINE-YOUR CAKE

posted at 3/18/2013 11:07 PM EDT
Posts: 4948
First: 6/4/2010
Last: 4/30/2013
Thank you for sharing this it sounds very good

Re: MAXINE-YOUR CAKE

posted at 3/19/2013 8:20 AM EDT
Posts: 3541
First: 1/16/2009
Last: 4/17/2014
Thanks for the gteat sounding recipe.

Re: MAXINE-YOUR CAKE

posted at 3/19/2013 9:00 AM EDT
Posts: 888
First: 10/15/2010
Last: 3/2/2014
Sounds like a good recipe, thanks Maxine.

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