In Response to Re: Mac and Cheese:
Here is my favorite Mac. & Chs. Recipe Double Cheese Macaroni and Cheese 8 OZ. ELBOW MACARONI, UNCOOKED 2 CUPS OF MOZZ. 2 CUPS CHEDDAR OR A CHEDDAR BLEND 1/4 CUP BUTTER OR MARGARINE 1/4 CUP ALL-PURPOSE FLOUR 2 CUPS MILK 1/2 TSP. SALT 1/8 TSP. PEPPER 1/2 CUP BREAD CRUMBS 2 TBSP. MELTED BUTTER 1. COOK MACARONI ACCORDING TO PACKAGE DIRECTIONS; DRAIN 2. ALTERNATE LAYERS OF MACARONI AND CHEESES IN GREASED 2 QUART BAKING DISH, BEGINNING WITH MACARONI AND ENDING WITH CHEESE. 2. MELT THE 1/4 CUP BUTTER IN SAUCE PAN; STIR IN FLOUR TO MAKE A SMOOTH MIXTURE. BLEND IN MILK GRADUALLY. HEAT TO BOIL, STIRRING CONSTANTLY. 4. COOK UNTIL SAUCE HAS THICKENED, ADD SALT AND PEPPER 5. POUR SAUCE OVER MACARONI AND CHEESE. 6. MIX BREAD CRUMBS, IF USED, WITH MELTED BUTTER. SPRINKLE BUTTER OR MIXTURE OVER MACARONI AND CHEESE. 7. CASSEROLE MAY BE COVERED AND REFRIGERATED AT THIS POINT IF DESIRED. 8. BAKE AT 375* FOR 30 - 35 MIN. IF REFRIGERATED, INCREASE BAKING TIME BY 10 MIN. Enjoy! Sometimes I sprinkle grated Parm. cheese when I do the layering. But I am a cheese lover!!
Posted by Susan K
Hi Susan I will make this soon maybe next Sunday,for our family dinner we all like Mac and cheese except for my husband ,but forget him anyways.LOL He claims he's not picky,oh yeah right.I'll just have to make him something else It won't be the first or last time that happens.He is a meat and potatoes kind of guy.This will work out great I'll assemble it on Saturday night and put it in the oven when they get here so it will be nice and hot!I'll make augraten potatoes for him.I might have to have some potatoes too! LOL