love anything pumpkin
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love anything pumpkin
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I belong to a stamp club and need to make a dessert for our november club. Does anyone have any receipes that would be not to time consuming and would travel well, and of course they have to have pump
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love anything pumpkin

posted at 10/29/2012 4:04 PM EDT
Posts: 1
First: 10/29/2012
Last: 10/29/2012
I belong to a stamp club and need to make a dessert for our november club. Does anyone have any receipes that would be not to time consuming and would travel well, and of course they have to have pumpkin in them. thanks ahead of time

Re: love anything pumpkin

posted at 10/29/2012 4:09 PM EDT
Posts: 7293
First: 6/23/2010
Last: 4/17/2014
Hi Karen --- this great site has hundreds of pumpkin recipes.   Just type "Pumpkin Cookies" in the blank on the upper right of this page.
Welcome to this site - we're glad to have you.

Re: love anything pumpkin

posted at 10/29/2012 4:35 PM EDT
Posts: 1952
First: 12/5/2010
Last: 4/16/2014
depending on how far you travel            there are several pumpkin cheesecakes on this site
or their very famous pumpkin roll
also pumpkin pound cake

Re: love anything pumpkin

posted at 10/29/2012 5:06 PM EDT
Posts: 336
First: 11/28/2008
Last: 3/1/2014
Miss Karen,
I found a great pumpkin trifle that should travel well on this website.  Good Luck!

Re: love anything pumpkin

posted at 10/29/2012 6:47 PM EDT
Posts: 3406
First: 10/6/2010
Last: 4/15/2014
In Response to love anything pumpkin:
I belong to a stamp club and need to make a dessert for our november club. Does anyone have any receipes that would be not to time consuming and would travel well, and of course they have to have pumpkin in them. thanks ahead of time
Posted by Karen D


This is one that is very easy.  Will travel well and is part cake and part pumpkin pie.  In reality I like this much better than a pumpkin pie. Pies can sometimes have a soggy bottom...don't we all hate soggy bottoms?...This is almost like a cobbler with a pumpkin base.

Pumpkin Pie Crunch
1 Can 14 ounces pumpkin puree..not the pie filling
2 eggs
1 1/2 Cups evaporated milk
1 1/3 Cup granulated sugar
1 Tb pumpkin pie spice
1/2 tsp salt
1 package cake mix..I like to use spice cake but yellow will be just fine
1 1/4 Cups chopped pecans
1 Cup butter, melted
Pre heat oven to 350
13X9 pan, greased
In a large mixing bowl, stir together pumpkin, eggs, milk, sugar, spice, and salt until smoothly blended.
Pour into pan.
Sprinkle dry cake mix over the top.
Scatter nuts over the top of the cake mix
Drizzle melted butter over the top getting as much as you can moistened.
Bake for 50 to 60 minutes or until top is golden and cake is set.
Cool for at least 1 hour in pan on a rack.
Serve with whipped cream if you like.



Re: love anything pumpkin

posted at 10/29/2012 8:58 PM EDT
Posts: 7293
First: 6/23/2010
Last: 4/17/2014
OOOOOhhh Nikki - that sounds good.  Church Sunday night we're having a lake side, outdoor dinner with a big fire to keep us warm and toast marshmallows,   We're having crock pots of chili and cocktail sausages.  I didn't plan on a dessert but that sounds so very good, I think I have to try it,

Re: love anything pumpkin

posted at 10/29/2012 11:35 PM EDT
Posts: 1417
First: 10/26/2009
Last: 3/15/2014
Thanks for the recipe, Nikki.

Re: love anything pumpkin

posted at 10/30/2012 5:43 AM EDT
Posts: 1101
First: 8/8/2008
Last: 11/28/2013
Sounds good. I will definitely try in. Thanks

Re: love anything pumpkin

posted at 10/30/2012 7:38 AM EDT
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Last: 4/15/2014
Mouth watering recipe Nikki!  Thanks so much for sharing!

Re: love anything pumpkin

posted at 10/30/2012 7:44 AM EDT
Posts: 2515
First: 6/4/2010
Last: 4/17/2014
we love are pumpkin pies and the pumpkin rolls.

Re: love anything pumpkin

posted at 10/30/2012 7:46 AM EDT
Posts: 3541
First: 1/16/2009
Last: 4/17/2014
My favorite pumpkin recipe is for pumpkin pie.

Re: love anything pumpkin

posted at 10/30/2012 9:33 AM EDT
Posts: 3406
First: 10/6/2010
Last: 4/15/2014
In Response to Re: love anything pumpkin:
OOOOOhhh Nikki - that sounds good.  Church Sunday night we're having a lake side, outdoor dinner with a big fire to keep us warm and toast marshmallows,   We're having crock pots of chili and cocktail sausages.  I didn't plan on a dessert but that sounds so very good, I think I have to try it,
Posted by Nancy G


Nancy, you can add more nuts to this one and it would just be better!

Re: love anything pumpkin

posted at 10/30/2012 10:13 AM EDT
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First: 6/23/2010
Last: 4/17/2014
LOL LOL LOL ........ oh, Nikki ..... how did you know I was thinking of adding more nuts??  All I need is a box of spice cake mix and I'm ready to go.

Re: love anything pumpkin

posted at 10/30/2012 10:21 AM EDT
Posts: 7293
First: 6/23/2010
Last: 4/17/2014
ooops -- Nikki, I'll be carrying this out to the lake around 2 PM and it will set on a table outside until around 7:30.  So I can't use whipped cream.
Cool Whip?   Just a sprinkle of powdered sugar?  Cream cheese frosting?  What do you suggest?

Re: love anything pumpkin

posted at 10/30/2012 2:24 PM EDT
Posts: 7293
First: 6/23/2010
Last: 4/17/2014
Good grief Nikki ------- I just got home from Walmart ......
Pumpkin pie spice was $4.09 for a teeny-tiny bottle.  $4.09!!
I was so happy that I remembered I would not have anything like that and looked for it. 
I whined to the nice check-out lady and she said she would not buy the stuff - she made her own with cloves, cinnamon, nutmeg & ginger.

The box of Duncan Hines Spice Cake was $1.50

Re: love anything pumpkin

posted at 10/30/2012 2:35 PM EDT
Posts: 3406
First: 10/6/2010
Last: 4/15/2014
The site that you mentioned earlier...http://www.mybakingaddiction.com has a recipe for a home made pumpkin pie spice.
I just use cinnamon, ginger, cloves and a bit of nutmeg.  I "eyeball" the amounts.

I really do not think this "needs" whipped cream but cool whip would be just fine.  (When you get a scoop home a bit of vanilla ice cream would be pretty tasty also.)

Re: love anything pumpkin

posted at 10/30/2012 2:45 PM EDT
Posts: 1952
First: 12/5/2010
Last: 4/16/2014
nikki;
 i suppose you add walnuts instead of pecans        right
although all around me right now there are more pecans than i could use in the rest of my life---------i can't pick them up any more or shell them         my b.i.l. will bring me all i will use to make stuff for him          but i prefer walnuts

nancy,
 i just found duncan hines cake mix at kroger for $1.00 each

Re: love anything pumpkin

posted at 10/30/2012 2:57 PM EDT
Posts: 1952
First: 12/5/2010
Last: 4/16/2014
nikki,
can this be turned out  of the pan         or should it just be  scooped out by serving
i guess i should make it in a glass pan

Re: love anything pumpkin

posted at 10/30/2012 3:18 PM EDT
Posts: 7293
First: 6/23/2010
Last: 4/17/2014
I'd rather have pecans than anything else.  Oh, I wish I had a pecan tree near me.

I was going to bake the cake in one of those disposable pans ... then I started thinking about serving.  That would require paper saucers, plastic forks, a serving fork and so on.   I've decided I'm going to bake this in paper-lined cupcake tins.
LOL -- good thing I don't plan to make this until Saturday - I keep thinking of stuff.

Nellie -  the pecans around you I could eat and use in a couple months!


Re: love anything pumpkin

posted at 10/30/2012 4:43 PM EDT
Posts: 1073
First: 11/14/2008
Last: 4/7/2014
Love pumpkin bars with cream cheese frosting - so simple - and the recipe is right on the can!
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