LEMON GINGER BUNDT CAKE
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LEMON GINGER BUNDT CAKE
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  LEMON GINGER BUNDT CAKE 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan 3 cups all-purpose flour (spooned and leveled), plus more for pan, 2 tablespoons finely grated lem
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Cat:3473a929-a609-4b85-8818-bf915c7505deForum:91055804-2402-46e2-af36-71fbdbf94984
Cat:3473a929-a609-4b85-8818-bf915c7505deForum:91055804-2402-46e2-af36-71fbdbf94984Discussion:456767a3-4523-4f6c-885e-4a9b6a66504a

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LEMON GINGER BUNDT CAKE

posted at 8/24/2013 8:04 PM EDT
Posts: 149
First: 7/4/2013
Last: 4/16/2014

  LEMON GINGER BUNDT CAKE

1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
3 cups all-purpose flour (spooned and leveled), plus more for pan,2 tablespoons finely grated lemon zest and 1/3 cup fresh lemon juice (from 2 lemons),1/3 cup minced crystallized ginger,1 teaspoon baking soda,1 teaspoon salt,2 1/2 cups granulated sugar,6 large eggs,1 cup sour cream,Confectioners' sugar, for dusting

Directions

  1. Step 1

    Preheat oven to 350 degrees. Butter and flour a standard 12-cup bundt pan. In a medium bowl, whisk together flour, lemon zest, ginger, baking soda, and salt; set aside.
  2. Step 2

    Using an electric mixer, beat butter and granulated sugar on medium-high until light and fluffy, 4 to 5 minutes. Add eggs one at a time, beating well after each addition; mix in lemon juice.
  3. Step 3

    With mixer on low, alternately add flour mixture in three parts and sour cream in two, beginning and ending with flour mixture; mix just until incorporated (do not overmix). Spoon batter into prepared pan, and smooth top with a rubber spatula. Firmly tap pan on a work surface to level batter.
  4. Step 4

    Bake until a toothpick inserted in center of cake comes out clean, 55 to 60 minutes (if cake browns too quickly, tent loosely with aluminum foil). Let cake cool in pan 30 minutes, then turn out onto a rack to cool completely. (To store, wrap cake in plastic, and keep at room temperature, up to 3 days.) Dust with confectioners' sugar before serving.  
  5.  This is a Martha Stewart Recipe.I haven't made this one yet but I thought it looked pretty good.

Re: LEMON GINGER BUNDT CAKE

posted at 9/10/2013 9:35 AM EDT
Posts: 3406
First: 10/6/2010
Last: 4/15/2014
I love ginger and I love lemon but never thought about the two together. 
I will have to try this, I keep a container of crystallized ginger in the house so I have everything for this.
The only draw back is the heat I may have to hold off on this for a few days. 

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