In Response to Re: JALAPENO POPPERS:
I had never seen an avacado until moving to CA in 1971. So the first ones I saw and tasted were local .... oh, so good and not expensive. I worked for a newspaper (Santa Maria Times) and for my lunch hour I'd speed home, make a mixing bowl of guac then head back to the office with the bowl and a bag of chips. My guac is lots of chopped onions and tomatoes, Tabasco and lemon juice.
Posted by Nancy G
Nancy, I have never tried tabasco in guacamole but I will put some in the next time I make it.
I have had lemon juice in guac before and I like that. One of my friends planted 2 avocado
trees last year. They are really growing nice and she hopes she will have avocados this
year. I hope she gives me some.