It's National Peanut Butter Lover's Month!
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It's National Peanut Butter Lover's Month!
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Hello Everyone! It's National Peanut Butter Lover's Month! If you have a favorite peanut butter recipe please share!
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Re: It's National Peanut Butter Lover's Month!

posted at 11/9/2011 10:58 PM EST
Posts: 488
First: 7/31/2011
Last: 8/22/2013
i reccomend dark chocolate----my favorite type of chocolate Smile

Re: It's National Peanut Butter Lover's Month!

posted at 11/9/2011 10:59 PM EST
Posts: 488
First: 7/31/2011
Last: 8/22/2013
These cups are GREAT on a hot summer day!

Re: It's National Peanut Butter Lover's Month!

posted at 11/10/2011 7:12 AM EST
Posts: 2519
First: 6/4/2010
Last: 4/19/2014
 I have one in the household that loves his peanut butter.

Re: It's National Peanut Butter Lover's Month!

posted at 11/10/2011 9:22 AM EST
Posts: 2168
First: 8/8/2008
Last: 4/20/2014
I love peanut butter my buckeye candy is my down fall.

Re: It's National Peanut Butter Lover's Month!

posted at 11/10/2011 9:43 AM EST
Posts: 1203
First: 9/10/2008
Last: 4/18/2014
Who knew? I love peanut butter but it gives me heartburn....boo.  I still sneak it when I really get the craving though....yeah!

Re: It's National Peanut Butter Lover's Month!

posted at 11/10/2011 10:31 AM EST
Posts: 499
First: 8/12/2008
Last: 3/7/2012
My family is one of those rare ones who do not like peanut butter.  A jar will last me a year as I am the only one who will eat it.
When I was a room mother for my kids, we avoided peanut butter in treats because of the potential for severe allergies.

Too bad as it is a nutritious food and usually inexpensive.

Re: It's National Peanut Butter Lover's Month!

posted at 11/10/2011 12:36 PM EST
Posts: 959
First: 1/20/2010
Last: 4/13/2014
We use a lot of peanut butter in my house.
The grandkids like it on pancakes. I made a lot of cookies
and candy with it. I use it in frosting for cupcake also.
I buy it in 6# cans in Sams Club.

Re: It's National Peanut Butter Lover's Month!

posted at 11/10/2011 1:46 PM EST
Posts: 4948
First: 6/4/2010
Last: 4/30/2013
I have posted this in the kids section but since this is a forum about peanut butter I thought i would repost for any new members.This is stuffed french toast,make your peanut butter and jelly sandwich as always and dip it into an egg and milk mixture as you would for french toast,cook it as you would french toast brown on each side.When it is cut open it will ooze peanut butter and jelly.No need for extra syrup unless you want it.I found this years ago in an old cookbook when my kids were little even though they are men now this still enjoy this.

Re: It's National Peanut Butter Lover's Month!

posted at 11/10/2011 1:54 PM EST
Posts: 888
First: 10/15/2010
Last: 3/2/2014
In Response to Re: It's National Peanut Butter Lover's Month!:
Bakery 1 ... I'm sure interested!
Posted by Nancy G


This is a VBB recipe for Buckeye Bars

1/2 cup margarine
11/2 cups graham cracker crumbs
14 oz sweetened condensed milk
12 oz pkg semi-sweet chocolate chips
10 oz peanutre butter chips

Melt butter in 9 x 13" glass baking pan.  Spread graham cracker crumbs over the butter.  Pour condensed milk over crumbs.  Top with chocolate and peanut butter chips. Press down firmly with spoon.  Bake at 325 degrees for 23-30 minutes.  Cut into small bars.  Don't know how many bars this makes but you can imagine it is quite a few, given the size of the pan.

Re: It's National Peanut Butter Lover's Month!

posted at 11/10/2011 2:10 PM EST
Posts: 888
First: 10/15/2010
Last: 3/2/2014
Retaj, Thank you for sharing your peanut butter cup recipe.  I try to make candy to send to each of the kids and grandkids and this, I know, would be a big hit with them.

Re: It's National Peanut Butter Lover's Month!

posted at 11/10/2011 2:58 PM EST
Posts: 488
First: 7/31/2011
Last: 8/22/2013
Bakery1 you are welcome! And thanks for the recipe!

Re: It's National Peanut Butter Lover's Month!

posted at 11/10/2011 3:12 PM EST
Posts: 7304
First: 6/23/2010
Last: 4/20/2014
Thanks Bakery -- that sounds like a good one.

Re: It's National Peanut Butter Lover's Month!

posted at 11/10/2011 9:44 PM EST
Posts: 4948
First: 6/4/2010
Last: 4/30/2013
In Response to Re: It's National Peanut Butter Lover's Month!:
In Response to Re: It's National Peanut Butter Lover's Month! : This is a VBB recipe for Buckeye Bars 1/2 cup margarine 11/2 cups graham cracker crumbs 14 oz sweetened condensed milk 12 oz pkg semi-sweet chocolate chips 10 oz peanutre butter chips Melt butter in 9 x 13" glass baking pan.  Spread graham cracker crumbs over the butter.  Pour condensed milk over crumbs.  Top with chocolate and peanut butter chips. Press down firmly with spoon.  Bake at 325 degrees for 23-30 minutes.  Cut into small bars.  Don't know how many bars this makes but you can imagine it is quite a few, given the size of the pan.
Posted by Bakery1 G


Thanks Bakery 1 G.Thanks for sharing this recipe.My husband loves Buckeye candy so he should love this as well.

Re: It's National Peanut Butter Lover's Month!

posted at 11/11/2011 11:36 AM EST
Posts: 3406
First: 10/6/2010
Last: 4/15/2014
In Response to Re: It's National Peanut Butter Lover's Month!:
Dan Dan Noodles This cold noodle salad has been served, over the years, in some of my favorite Chinese & Thai reastaurants. It's an especially nice summer dish ; nearly acomplete meal in one & makes a complete meal w/ the optonal adition of egg rolls, or other appetizers from your local Chinese restaurant ; or check out your local grocery store: ours sells Chinese style ROAST PPORK & terryaki chicken OR beef, already cooked (just heat & eat). Serve on lettuce(shreds) lined plates or add a fresh Asian salad: For salad,Layer: lettuce, sliced green or chopped sweet onion ; drained pineapple chunks, Almond slices or slivers or chopped peanuts & canned crispy Chinese noodles scattered over the top.I like a ginger soy(bottled ) dressing but your favorite dressing might  be fine too. Iced OR hot tea; beer or tropical punch & a fresh fruit plate/cup(s) complete a tastey summertime meal .       INGREDIENTS : serves 4-6 8 oz linguini or spaghetti. 1/3C peanut butter(your choice of smooth or chunky;but super chunky gives the best crunch & texture (I use reduced fat PB & add chopped peanuts 1/2C hot water(reserved from draining cooked pasta 1/2-1tsp soy sauce(to taste) small pinch up to 1/4tsp "crushed" hot pepper flakes; to taste.Start w/ less & increase, to taste, each time you make this .Youl;; need less flakes w/ HOT salsa) Optional: 1/4C mild to HOT salsa (for Thai style noodle salad).Use your personal favorite type of salsa. Optional: 2C cooked chicken meat, cooled & shredded 1 Euro cuke: washed & sliced ; peel if you must(I do not) into very thin circles. I use a 1mm slicing disc in my food processor         DIRECTIONS : Best to start THE DAY BEFORE you plan to serve this salad, to give the salad time to firm up Line a Qt size (makes unmolding easier) mixing bowl w/ plastic wrap& set lined bowl aside. Cook pasta choice , al dente& drain; reserve pasta in strainer/collander.Reserve 1/2C boiling liquid for use in making PB sauce In wok or 10" skilet; put HOT water; PB, soy sauce & salsa ( if using) Heatover med-low stirring till comes to a boil& PB disolves. Adjust seasoning, to taste w/ soy sauce, pepper flakes & salsa Place drained pasta into sauce& stir/toss till all pasta is covered w/ sauce. Add shredded chicken, if using & toss in to mix evenly. Let rest 10-20 minutes to cool [a little bit] & transfer pasta(w/sauce& chicken) into lined bowl. Tap bowl down on counter top or table to pack contents together firmly[ makes unmolding easier] Cover & refrigerate at least6-8 5 hours (overnight ). To serve: Line a serving plate w/ shredded lettuce & invert bowl onto plate, over lettuce. Remove bowl& plastic wrap. Arrange cucumber slices around mounded pasta dome & serve or use plastic wrap to cover & refrigerate salad while you prepare other dishes. Serve; using tongs or two forks w/ other dishes & beverage choice(s) Cover & refrigerate any leftovers for another day(lasts several days if lept well chilled )
Posted by ann h


Thank you for this recipe.  For years I have been making a "fake" dish like this.  When my husband would go to the sprint car races I would gladly stay home and make "my" noodle dish.  I would take a package of the ever popular Ramen Noodles.  Cook the noodles as directed, drain out most of the water, add soy sauce, red pepper flakes and a few tablespoons of peanut butter and a sliced green onion.  A bit high in calories and fat but I figured once or twice a month wasn't that bad.

Re: It's National Peanut Butter Lover's Month!

posted at 11/11/2011 5:06 PM EST
Posts: 7304
First: 6/23/2010
Last: 4/20/2014
I'm making the buckeye bars this evening .... they sound that good.
I can't imagine the "noodle salads" but I've copied the recipes to have on hand.
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