Hungarian Kossuth Kifli
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Hungarian Kossuth Kifli
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1/2 pound butter-1cup sugar-6 eggs separated-1 1/2 cups flour-3 teas.baking powder- 1 1/2 teas. vanilla- 1/2 cup ground nuts I use walnuts, 1/4 cup sugar.       &nbs
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Hungarian Kossuth Kifli

posted at 12/17/2010 7:29 AM EST
Posts: 4948
First: 6/4/2010
Last: 4/30/2013
1/2 pound butter-1cup sugar-6 eggs separated-1 1/2 cups flour-3 teas.baking powder- 1 1/2 teas. vanilla- 1/2 cup ground nuts I use walnuts, 1/4 cup sugar.         Cream butter and 1 cup of sugar well.Add  egg yolks one at a time beat well after each addition.Mix together flour and baking powder slowly add to creamed mixture.     Beat egg white until stiff and fold into batter and add vanilla.   Pour batter into 9x13 greased pan.Mix 1/4 cup of sugar with 1/2 cup of ground nuts,sprinkle over the top of cake.  Bake @300* for 30 minutes.Cool and cut into crescent shapes using the edge of a drinking glass,or just cut and serve.This is excellent with coffee or a cold glass of milk.  Merry Christmas and Happy New Year !!!!

Re: Hungarian Kossuth Kifli

posted at 12/17/2010 7:53 AM EST
Posts: 7289
First: 6/23/2010
Last: 4/15/2014
Oh, thank you Gale .... this sounds GOOD.

Re: Hungarian Kossuth Kifli

posted at 12/17/2010 7:57 AM EST
Posts: 1201
First: 9/10/2008
Last: 4/15/2014
YUM!!  I've never heard of this. I can't wait to make it!

Re: Hungarian Kossuth Kifli

posted at 2/5/2013 2:44 PM EST
Posts: 1
First: 2/5/2013
Last: 2/5/2013
My daughter plans to make these for a school project but because of her schedule, she won't serve them for 3 days. Should I freeze them before cutting and cut them the day of or try to store them in the refrigerator for 3 days?

Re: Hungarian Kossuth Kifli

posted at 2/5/2013 6:06 PM EST
Posts: 888
First: 10/15/2010
Last: 3/2/2014
Gale, I plan to make this later in the week.  Thanks for another great recipe.  

Re: Hungarian Kossuth Kifli

posted at 2/5/2013 9:00 PM EST
Posts: 1817
First: 9/9/2008
Last: 4/15/2014
This should be yummy.  Thanks for sharing the recipe Gale.

Re: Hungarian Kossuth Kifli

posted at 2/5/2013 9:15 PM EST
Posts: 612
First: 10/17/2012
Last: 4/9/2013
 This sounds really good!

Re: Hungarian Kossuth Kifli

posted at 2/5/2013 10:01 PM EST
Posts: 4948
First: 6/4/2010
Last: 4/30/2013
In Response to Re: Hungarian Kossuth Kifli:
My daughter plans to make these for a school project but because of her schedule, she won't serve them for 3 days. Should I freeze them before cutting and cut them the day of or try to store them in the refrigerator for 3 days?
Posted by sharon p


Hi Sharon.I've never froze them before.I'll take an educated guess and say freeze before cutting.Nothing ever lasted in my house to even bother freezing any bakery.My guys were big eaters.

Re: Hungarian Kossuth Kifli

posted at 2/5/2013 10:04 PM EST
Posts: 4948
First: 6/4/2010
Last: 4/30/2013
I love this it's a sponge cake a good buttery one.When I was a kid and mom made this I would just devour this with a nice glass of cold milk.I made one during this pass holiday and it was gone the second day.

Re: Hungarian Kossuth Kifli

posted at 2/6/2013 7:56 AM EST
Posts: 3536
First: 1/16/2009
Last: 4/15/2014
This sounds really good - thanks for sharing.

Re: Hungarian Kossuth Kifli

posted at 2/6/2013 1:23 PM EST
Posts: 2160
First: 8/8/2008
Last: 4/15/2014
neat interesting but we are not cake fans

Re: Hungarian Kossuth Kifli

posted at 2/6/2013 1:44 PM EST
Posts: 959
First: 1/20/2010
Last: 4/13/2014
Sounds good  I never heard of it before but am going top make it. Thanks for sharing.

Re: Hungarian Kossuth Kifli

posted at 2/6/2013 3:14 PM EST
Posts: 982
First: 9/23/2008
Last: 3/27/2014
Gale - Thank you for sharing this recipe with all of us.  It sounds so delicious.

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