GRANNY CAKE
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GRANNY CAKE
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May have to try this. Granny Cake 1 1/2 c sugar 2 c flour 1/2 tsp salt (omit if using self-rising flour) ... 1 tsp baking soda (omit if using self-rising flour) 2 eggs 1 lg (20 oz.) can crushed pinea
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GRANNY CAKE

posted at 4/27/2013 8:38 AM EDT
Posts: 1957
First: 12/5/2010
Last: 4/23/2014
May have to try this.
Granny Cake  1 1/2 c sugar 2 c flour 1/2 tsp salt (omit if using self-rising flour) 1 tsp baking soda (omit if using self-rising flour) 2 eggs 1 lg	(20 oz.) can crushed pineapple in its own juice (including juice) 1 c brown sugar 1 c chopped pecans  1 c evaporated milk 1/2 c sugar 1 stick margarine 1 tsp vanilla  Mix the sugar, flour, salt, soda, eggs and pineapple together and pour into a 9 x 13 pan. Sprinkle the top with one cup brown sugar and one cup chopped pecans. Bake at 350 degrees for 45 minutes.  Cook the milk, sugar, margarine and vanilla until mixture comes to a rolling boil.  AFTER THE CAKE HAS BAKED AND RIGHT OUT OF THE OVEN, pour the cooked milk mixture over the entire cake. This is so moist and delicious!!!  Should be kept refrigerated.
Granny Cake

1 1/2 c sugar
2 c flour
1/2 tsp salt (omit if using self-rising flour)
... 1 tsp baking soda (omit if using self-rising flour)
2 eggs
1 lg (20 oz.) can crushed pineapple in its own juice (including juice)
1 c brown sugar
1 c chopped pecans

1 c evaporated milk
1/2 c sugar
1 stick margarine
1 tsp vanilla

Mix the sugar, flour, salt, soda, eggs and pineapple together and pour into a 9 x 13 pan. Sprinkle the top with one cup brown sugar and one cup chopped pecans. Bake at 350 degrees for 45 minutes.

Cook the milk, sugar, margarine and vanilla until mixture comes to a rolling boil.

AFTER THE CAKE HAS BAKED AND RIGHT OUT OF THE OVEN, pour the cooked milk mixture over the entire cake. This is so moist and delicious!!!

Should be kept refrigerated.
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I have everything to make this except pecans,     guess i'll just use WALNUTS ·

Re: GRANNY CAKE

posted at 4/27/2013 9:18 AM EDT
Posts: 7310
First: 6/23/2010
Last: 4/23/2014
Hi Nellie --- thanks -- thanks AGAIN.   You find such good recipes.
For this one - is the pan greased?

Things that have to be refrigerated are not easy for me because I have to carry all my stuff to other
people...... neighbor, church members, police station and so on.
So the refrigerated things work, for me, only for group meetings.

Re: GRANNY CAKE

posted at 4/27/2013 9:44 AM EDT
Posts: 1957
First: 12/5/2010
Last: 4/23/2014
I will grease pan
I have a glass pan w, lid i'll use for this

Re: GRANNY CAKE

posted at 4/27/2013 10:22 AM EDT
Posts: 982
First: 9/23/2008
Last: 3/27/2014
Nellie - Thank you for the great sounding recipe.  You do find some very good recipes.  This does sound delicious, might be good fora potluck meal.

Re: GRANNY CAKE

posted at 4/27/2013 5:25 PM EDT
Posts: 1856
First: 10/8/2010
Last: 2/12/2014
Thanks, Nellie.  I'll have to try that one.  Crushed pineapple is a staple in  my house and there's always room in the basement fridge for a cake pan.

Re: GRANNY CAKE

posted at 4/27/2013 5:26 PM EDT
Posts: 2174
First: 8/8/2008
Last: 4/23/2014
sounds good

Re: GRANNY CAKE

posted at 4/27/2013 9:49 PM EDT
Posts: 1417
First: 10/26/2009
Last: 3/15/2014
Wow, does this recipe sound fantastic. Can't wait to try it. Thanks, Nellie!!!!

Re: GRANNY CAKE

posted at 4/27/2013 10:00 PM EDT
Posts: 1826
First: 9/9/2008
Last: 4/22/2014
This looks great!  Thanks for sharing the recipe Nellie.

Re: GRANNY CAKE

posted at 4/28/2013 2:54 PM EDT
Posts: 891
First: 10/15/2010
Last: 4/23/2014
Thank you Nellie for this recipe.  I've gotten so many great recipes from this site.