FAVORITE APPETIZERS

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FAVORITE APPETIZERS

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I love to try new appetizers for holiday's, family get-together, picnics and gatherings.  So, what is your favorite...the one that everybody asks you to make.  Please tell us and we wo

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Forums » Baking Forums » What are you Baking? » FAVORITE APPETIZERS

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Forums » Baking Forums » What are you Baking? » FAVORITE APPETIZERS

Re: FAVORITE APPETIZERS

posted at 2/4/2011 10:49 AM EST

Susan K

Posts: 1457
First: 10/19/2009
Last: 2/11/2012

In Response to Re: FAVORITE APPETIZERS:

I like brie in filo cups
Posted by Mary L

Mary...

I have a recipe where you wrap brie in a pastry type dough and bake it. Now I also brown sausage and crumble, then put the crumbled sausage in the filo cups and sprinkle shredded cheddar cheese and bake. Those are yummy too! You really can do a lot with filo cups!

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Re: FAVORITE APPETIZERS

posted at 2/4/2011 4:44 PM EST

gale g

Posts: 4948
First: 6/4/2010
Last: 4/30/2013

Roasted garlic:Simply roast garlic and serve on a toasted buttered French baguette that you have sliced on the diagonal :. Pre heat oven to 375 Buy several heads of garlic I make one for every person being served,slice the top of the head of garlic off.In an oven proof dish lined with foil place the heads of garlic sprinkle with a little bit of olive oil and seal the garlic in the foil Bake for 1 hr and 15 minutes.allow to cool down a bit. While the garlic cools you can toast the baguette.You can even do the baguette brushed with olive oil on the out door grill if your party is outdoors.Serve a head of garlic to everyone along with the toasted baguette.Instruct your guest to separate the cloves of garlic they will pull a part easily just squeeze a clove of garlic on the baguette,it will squeeze out like a paste,it's very mild and delicious. This can aso be served with crackers.Some times the simplest things taste the best when enjoyed with people we love and care about.Enjoy

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Re: FAVORITE APPETIZERS

posted at 2/4/2011 10:11 PM EST

Nancy G

Posts: 6561
First: 6/23/2010
Last: 6/18/2013

I LOVE garlic .... I love anything even related to an onion .... this sounds delicious. Thank you.

hmmmmmmm -- is garlic related to onion?

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Re: FAVORITE APPETIZERS

posted at 2/4/2011 11:09 PM EST

gale g

Posts: 4948
First: 6/4/2010
Last: 4/30/2013

In Response to Re: FAVORITE APPETIZERS:

I LOVE garlic .... I love anything even related to an onion .... this sounds delicious. Thank you. hmmmmmmm -- is garlic related to onion?
Posted by Nancy G

Hi Nancy, You're welcome ,yes they are related,along with leeks,scallions,scallotts,chives and ramps.Ramps are like mini leeks and they are expensive in the gourmet stores.However they grow wild in our metro parks.We have a friend who hosts a ramp party every year.Everything he and his wife prepare are made with ramp.They have a combination flavor of both onion and garlic.They are in the lily family.

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Re: FAVORITE APPETIZERS

posted at 2/5/2011 5:22 PM EST

Susan K

Posts: 1457
First: 10/19/2009
Last: 2/11/2012

Wow...you sure come up with clever ideas!

That sounds good! Thanks again for sharing!!

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Re: FAVORITE APPETIZERS

posted at 2/5/2011 5:54 PM EST

gale g

Posts: 4948
First: 6/4/2010
Last: 4/30/2013

Thanks Susan, you can also put out a nice crusty bread with some good olive oil,extra virgin and sprinkle some Italian spices on the oil and dip the bread into the spices and oil.I love this.They even sell the dipping spices in some of the grocery stores.I love the taste of foods that are not masked with a lot of other things.My son will eat an entire loaf of bread like this. LOL

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Re: FAVORITE APPETIZERS

posted at 2/5/2011 6:39 PM EST

nikki p

Posts: 2710
First: 10/6/2010
Last: 6/18/2013

I have been thinking about this since this first came up. I can not narrow it down. I like all appetizers. It gives you a chance to try a lot of new and different things without filling you up with a full meal. Most of the time it is a variety of appetizers, sometimes made by several people so it gives you a chance to trade recipes and ideas. Just the happy occasion of standing around having appetizers is enough to put one in a great mood.

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Re: FAVORITE APPETIZERS

posted at 2/5/2011 7:12 PM EST

Nancy G

Posts: 6561
First: 6/23/2010
Last: 6/18/2013

Don't you wish all of us could get together for an appitizer party? What fun - what food!!

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Re: FAVORITE APPETIZERS

posted at 2/5/2011 8:20 PM EST

Susan K

Posts: 1457
First: 10/19/2009
Last: 2/11/2012

In Response to Re: FAVORITE APPETIZERS:

Your exactly right Nikki...well said!!

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Re: FAVORITE APPETIZERS

posted at 2/5/2011 8:55 PM EST

Elsa M

Posts: 658
First: 8/8/2008
Last: 6/5/2012

Just sweet pickles as my favorite.

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Re: FAVORITE APPETIZERS

posted at 2/15/2011 10:37 PM EST

Marie F

Posts: 1400
First: 8/9/2008
Last: 6/2/2013

I was supposed to come back with my appetizer recipe. I haven't forgotten. It has been hectic. My husband has had some rough days with the MS and the hives. Sorry about not getting back right away.

One of the requested appetizers is: OLIVE-CHEESE BALLS

2 cups shredded sharp natural Cheddar cheese (about 8 oz.)
l-1/4 cups all purpose flour*
1/2 cup butter or margarine melted
About 36 small pimiento stuffed olives, drained

*Do not use self-rising flour in this recipe

Mix cheese and flour; mix in margarine.(Work dough with hands if it seems dry.) Mold 1 teaspoon dough around each olive; shape into a ball. Place 2 inches apart on ungreased cookie sheet. Cover and refrigerate at least one hour. Heat oven to 400 degrees. Bake until set, 15 to 20 minutes. Makes 3 to 4 dozen appetizers.

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