FAVORITE APPETIZERS

False

What are you Baking?

FAVORITE APPETIZERS

Share what's in your oven

I love to try new appetizers for holiday's, family get-together, picnics and gatherings.  So, what is your favorite...the one that everybody asks you to make.  Please tell us and we wo

Cat:3473a929-a609-4b85-8818-bf915c7505deForum:91055804-2402-46e2-af36-71fbdbf94984

Cat:3473a929-a609-4b85-8818-bf915c7505deForum:91055804-2402-46e2-af36-71fbdbf94984Discussion:e590e88c-9a7e-4ee1-be2b-d3cb216c5a12

[
						{"Key" : "Cat:3473a929-a609-4b85-8818-bf915c7505deForum:91055804-2402-46e2-af36-71fbdbf94984Discussion:e590e88c-9a7e-4ee1-be2b-d3cb216c5a12Post:bb0345c0-09ab-4c81-a88a-aea1efb05fa8","Timestamp" : new Date(2011, 0, 29, 22, 22, 24, 870)} ,					{"Key" : "Cat:3473a929-a609-4b85-8818-bf915c7505deForum:91055804-2402-46e2-af36-71fbdbf94984Discussion:e590e88c-9a7e-4ee1-be2b-d3cb216c5a12Post:604ba97e-6071-4d20-87d0-7dd3a4306c44","Timestamp" : new Date(2011, 0, 30, 15, 23, 48, 442)} ,					{"Key" : "Cat:3473a929-a609-4b85-8818-bf915c7505deForum:91055804-2402-46e2-af36-71fbdbf94984Discussion:e590e88c-9a7e-4ee1-be2b-d3cb216c5a12Post:b30448a7-114f-4ac5-b323-6940a84a0d73","Timestamp" : new Date(2011, 0, 30, 16, 13, 9, 802)} ,					{"Key" : "Cat:3473a929-a609-4b85-8818-bf915c7505deForum:91055804-2402-46e2-af36-71fbdbf94984Discussion:e590e88c-9a7e-4ee1-be2b-d3cb216c5a12Post:a90782d1-95f9-492f-b054-593574f388b2","Timestamp" : new Date(2011, 0, 30, 16, 54, 35, 73)} ,					{"Key" : "Cat:3473a929-a609-4b85-8818-bf915c7505deForum:91055804-2402-46e2-af36-71fbdbf94984Discussion:e590e88c-9a7e-4ee1-be2b-d3cb216c5a12Post:00a8644c-ac71-4454-b876-c1346383e3b8","Timestamp" : new Date(2011, 0, 30, 23, 25, 4, 666)} ,					{"Key" : "Cat:3473a929-a609-4b85-8818-bf915c7505deForum:91055804-2402-46e2-af36-71fbdbf94984Discussion:e590e88c-9a7e-4ee1-be2b-d3cb216c5a12Post:90d32fcf-c356-4e7a-a66b-ff8da5f3469e","Timestamp" : new Date(2011, 0, 31, 1, 12, 14, 245)} ,					{"Key" : "Cat:3473a929-a609-4b85-8818-bf915c7505deForum:91055804-2402-46e2-af36-71fbdbf94984Discussion:e590e88c-9a7e-4ee1-be2b-d3cb216c5a12Post:71639937-1441-4a24-bb6b-4160234037af","Timestamp" : new Date(2011, 0, 31, 5, 25, 29, 14)} ,					{"Key" : "Cat:3473a929-a609-4b85-8818-bf915c7505deForum:91055804-2402-46e2-af36-71fbdbf94984Discussion:e590e88c-9a7e-4ee1-be2b-d3cb216c5a12Post:6fc1bf70-bc18-4a58-9511-8eb647d7fd45","Timestamp" : new Date(2011, 0, 31, 7, 31, 40, 99)} ,					{"Key" : "Cat:3473a929-a609-4b85-8818-bf915c7505deForum:91055804-2402-46e2-af36-71fbdbf94984Discussion:e590e88c-9a7e-4ee1-be2b-d3cb216c5a12Post:8f991801-ff8f-4f41-9309-da0df5baa4c8","Timestamp" : new Date(2011, 0, 31, 8, 44, 9, 816)} ,					{"Key" : "Cat:3473a929-a609-4b85-8818-bf915c7505deForum:91055804-2402-46e2-af36-71fbdbf94984Discussion:e590e88c-9a7e-4ee1-be2b-d3cb216c5a12Post:abd02a84-e5c2-4904-80f8-472f9fd168ee","Timestamp" : new Date(2011, 0, 31, 10, 21, 31, 526)} ,					{"Key" : "Cat:3473a929-a609-4b85-8818-bf915c7505deForum:91055804-2402-46e2-af36-71fbdbf94984Discussion:e590e88c-9a7e-4ee1-be2b-d3cb216c5a12Post:ebb30850-d23f-4f7a-b9ef-038d11489820","Timestamp" : new Date(2011, 0, 31, 14, 51, 47, 604)} ,					{"Key" : "Cat:3473a929-a609-4b85-8818-bf915c7505deForum:91055804-2402-46e2-af36-71fbdbf94984Discussion:e590e88c-9a7e-4ee1-be2b-d3cb216c5a12Post:5220b8d5-9c9c-4c02-be67-2ae3d0735a86","Timestamp" : new Date(2011, 0, 31, 14, 55, 20, 332)} ,					{"Key" : "Cat:3473a929-a609-4b85-8818-bf915c7505deForum:91055804-2402-46e2-af36-71fbdbf94984Discussion:e590e88c-9a7e-4ee1-be2b-d3cb216c5a12Post:63e41b7f-fd49-4fa2-8632-6622641710e9","Timestamp" : new Date(2011, 0, 31, 14, 58, 19, 854)} ,					{"Key" : "Cat:3473a929-a609-4b85-8818-bf915c7505deForum:91055804-2402-46e2-af36-71fbdbf94984Discussion:e590e88c-9a7e-4ee1-be2b-d3cb216c5a12Post:bc223e39-5faa-49be-911e-aebcec349cbc","Timestamp" : new Date(2011, 0, 31, 15, 1, 54, 567)} ,					{"Key" : "Cat:3473a929-a609-4b85-8818-bf915c7505deForum:91055804-2402-46e2-af36-71fbdbf94984Discussion:e590e88c-9a7e-4ee1-be2b-d3cb216c5a12Post:ddc74426-ae14-4b64-8143-e7ed0dbba68d","Timestamp" : new Date(2011, 0, 31, 16, 44, 30, 739)} ,					{"Key" : "Cat:3473a929-a609-4b85-8818-bf915c7505deForum:91055804-2402-46e2-af36-71fbdbf94984Discussion:e590e88c-9a7e-4ee1-be2b-d3cb216c5a12Post:9cd4f821-c6b4-4101-9c8d-fb178b0a46ff","Timestamp" : new Date(2011, 0, 31, 16, 47, 53, 419)} ,					{"Key" : "Cat:3473a929-a609-4b85-8818-bf915c7505deForum:91055804-2402-46e2-af36-71fbdbf94984Discussion:e590e88c-9a7e-4ee1-be2b-d3cb216c5a12Post:fa284f59-e246-4df9-80df-bf51ad75a69a","Timestamp" : new Date(2011, 0, 31, 16, 49, 14, 46)} ,					{"Key" : "Cat:3473a929-a609-4b85-8818-bf915c7505deForum:91055804-2402-46e2-af36-71fbdbf94984Discussion:e590e88c-9a7e-4ee1-be2b-d3cb216c5a12Post:5f69dca2-beee-4586-8c8b-50c3b892470f","Timestamp" : new Date(2011, 0, 31, 18, 18, 54, 65)} ,					{"Key" : "Cat:3473a929-a609-4b85-8818-bf915c7505deForum:91055804-2402-46e2-af36-71fbdbf94984Discussion:e590e88c-9a7e-4ee1-be2b-d3cb216c5a12Post:d1946bf2-d935-443e-83b9-797fb3afc33d","Timestamp" : new Date(2011, 0, 31, 18, 33, 6, 989)} ,					{"Key" : "Cat:3473a929-a609-4b85-8818-bf915c7505deForum:91055804-2402-46e2-af36-71fbdbf94984Discussion:e590e88c-9a7e-4ee1-be2b-d3cb216c5a12Post:7c2a49ef-85aa-4fc5-b318-a6ca6424e8c0","Timestamp" : new Date(2011, 0, 31, 18, 37, 3, 513)} 				]

Forums » Baking Forums » What are you Baking? » FAVORITE APPETIZERS

You must be logged in to contribute. Log in | Register

1 2 3 >> Last

Forums » Baking Forums » What are you Baking? » FAVORITE APPETIZERS

FAVORITE APPETIZERS

posted at 1/29/2011 10:22 PM EST

Susan K

Posts: 1457
First: 10/19/2009
Last: 2/11/2012

I love to try new appetizers for holiday's, family get-together, picnics and gatherings. So, what is your favorite...the one that everybody asks you to make. Please tell us and we would appreciate the recipes too!

New post Reply to this post

Report Abuse

Re: FAVORITE APPETIZERS

posted at 1/30/2011 3:23 PM EST

gale g

Posts: 4948
First: 6/4/2010
Last: 4/30/2013

This is one of my favorite appetizers:GUACAMOLE 3 Haas avocados,1 lime,2 Tabs.chopped onion I chop mine small,1/2 teas.salt,or more if needed,2 small Roma tomatoes chopped small.This is the way I like it ,just because I just love avocados and I don't want to mask the flavor.These items can also be added if desired,Jalapenos,green chilies,garlic.cilantro or prepared salsa.Make sure the avocados are ripe,when they are ripe you can tell by gently pressing on it and it will give very slightly.Cut the avocados remove the seed and mash them with a fork,juice of half a lime or more if desired,mix in salt,chopped onion and choppd Roma tomatoes.Serve with tortilla chips.This is wonderful on a turkey sandwich.The guacamole should be eaten a short while after making,because it will turn dark the lime juice will slow this down a bit.

New post Reply to this post

Report Abuse

Re: FAVORITE APPETIZERS

posted at 1/30/2011 4:13 PM EST

gale g

Posts: 4948
First: 6/4/2010
Last: 4/30/2013

Stuffed mushrooms : 24 large mushrooms,3T.butter,3T.chopped onions,1 T.lemon juice, 1/2 t.dried basil,salt and pepper to taste,8 oz.Italian sausage,3T dried Italian bread crumbs,3T.parmesan cheese +2 t.butter melted . Clean the mushrooms and remove the stems,set the mushroom caps aside,chop the stems.in a frying pan melt the butter,Saute the chopped mushroom stems and onions until onions are translucent and then add dried basil,pour on the lemon juice,add salt and pepper to taste.Cook until almost all the liquid is gone.Set aside to cool,Mix the raw Italian sausage wth the cooled mushroom mixture.Stuff the mixture into the mushroom caps.place in a greased 9x13 pan,add 2T.melted butter to the bread crumbs and parmsan cheese.Sprinkle over top of the mushrooms and bake in a preheated 400* oven for 20 mins or until sausage is done,baste the mushrooms a couple of times while baking. Enjoy.

New post Reply to this post

Report Abuse

Re: FAVORITE APPETIZERS

posted at 1/30/2011 4:54 PM EST

irma d

Posts: 528
First: 10/6/2010
Last: 6/11/2011

great topic, I'll check back to read this

New post Reply to this post

Report Abuse

Re: FAVORITE APPETIZERS

posted at 1/30/2011 11:25 PM EST

Marie F

Posts: 1393
First: 8/9/2008
Last: 5/21/2013

I'll try to send my recipe tomorrow. I'll let you know then what it is.

New post Reply to this post

Report Abuse

Re: FAVORITE APPETIZERS

posted at 1/31/2011 1:12 AM EST

Wa-Ha K

Posts: 317
First: 11/6/2008
Last: 9/6/2011

Stuffed jalepenos or banana peppers. I make about 5 dozen at a time. I have a simple way to do them and you can use mild peppers if you wish.

12 fresh peppers of your choice
1 pkg of queso fresco cheese**
1 pkg of bacon slices

Line a cookie sheet with foil. The non stick type is great.
Cut peppers in half and using spoon, scrape out seeds. Wear gloves while handling the hot ones.
Cut a piece of cheese about 1/4"x1/4"xlength of pepper halves and lay it in each half.
Cut a piece of bacon in half length wise and then cut each piece the length of the pepper halves. Lay it over them.

Fire up the broiler and put the peppers in for about 8-10 min. or until the bacon is crisp. I keep them about 10" below the flame. You can serve them immediately or make ahead and put between layers of waxed paper in a container and refrigerate until needed. Just reheat in the microwave.

**Usually in the Mexican food section of the cooler. Here it is with the lunch meat section. It melts but, does not run all over the place and you can freeze it or use the rest crumbled in salads or on tacos, etc.

New post Reply to this post

Report Abuse

Re: FAVORITE APPETIZERS

posted at 1/31/2011 5:25 AM EST

Mary Jo T

Posts: 1061
First: 10/2/2008
Last: 5/10/2013

I am not one for making appetizers.

New post Reply to this post

Report Abuse

Re: FAVORITE APPETIZERS

posted at 1/31/2011 7:31 AM EST

Nancy G

Posts: 6427
First: 6/23/2010
Last: 5/21/2013

This is my favorite ..... (well, one of them)

AMERICAN SANDWICHES
1/2 lb shredded American cheese
1/2 lb bacon fried, drained, crumbled
2 tbls chopped black olives (I used heaping)
2 tbls finely chopped or shredded onion (I use heaping tbls)
2/3 cuo mayo -- approximate amount. Use just enough to moisten and hold things together.
1 bag dollar rolls -- those very small bread rolls cut in half

Mix everything and spread on each half of roll. Bake at 350 8 to 10 minutes
until cheese is bubbling and starting to brown.
Flavor improves if you make the spread several hours ahead.

New post Reply to this post

Report Abuse

Re: FAVORITE APPETIZERS

posted at 1/31/2011 8:44 AM EST

Mary Ann S

Posts: 2723
First: 1/16/2009
Last: 5/22/2013

Crabbies. Get 1 pkg. of English muffins and split in half. Mix 1 stick magarine, one jar Old English cheese spread, 1 tsp. garlic powder, and 1 can well drained crabmeat. Mix all together and spread on muffin halves, and cut each half into quarters. Place on cooky sheet and flash freeze. Bag up crabbies and place in freezer. When ready to serve, place on cooky sheet and broil for 5-10 minutes. Watch closely so they don't burn. Crabbies are really tasty.

New post Reply to this post

Report Abuse

Re: FAVORITE APPETIZERS

posted at 1/31/2011 10:21 AM EST

gale g

Posts: 4948
First: 6/4/2010
Last: 4/30/2013

In Response to Re: FAVORITE APPETIZERS:

Stuffed jalepenos or banana peppers. I make about 5 dozen at a time. I have a simple way to do them and you can use mild peppers if you wish. 12 fresh peppers of your choice 1 pkg of queso fresco cheese** 1 pkg of bacon slices Line a cookie sheet with foil. The non stick type is great. Cut peppers in half and using spoon, scrape out seeds. Wear gloves while handling the hot ones. Cut a piece of cheese about 1/4"x1/4"xlength of pepper halves and lay it in each half. Cut a piece of bacon in half length wise and then cut each piece the length of the pepper halves. Lay it over them. Fire up the broiler and put the peppers in for about 8-10 min. or until the bacon is crisp. I keep them about 10" below the flame. You can serve them immediately or make ahead and put between layers of waxed paper in a container and refrigerate until needed. Just reheat in the microwave. **Usually in the Mexican food section of the cooler. Here it is with the lunch meat section. It melts but, does not run all over the place and you can freeze it or use the rest crumbled in salads or on tacos, etc.
Posted by Wa-Ha K

Oh WA-HA K, you just hit my sit up and pay attention nerve.I am a pepper addict.This looks great! Thank you so much for sharing.

New post Reply to this post

Report Abuse

Re: FAVORITE APPETIZERS

posted at 1/31/2011 2:51 PM EST

Susan K

Posts: 1457
First: 10/19/2009
Last: 2/11/2012

In Response to Re: FAVORITE APPETIZERS:

Stuffed jalepenos or banana peppers. I make about 5 dozen at a time. I have a simple way to do them and you can use mild peppers if you wish. 12 fresh peppers of your choice 1 pkg of queso fresco cheese** 1 pkg of bacon slices Line a cookie sheet with foil. The non stick type is great. Cut peppers in half and using spoon, scrape out seeds. Wear gloves while handling the hot ones. Cut a piece of cheese about 1/4"x1/4"xlength of pepper halves and lay it in each half. Cut a piece of bacon in half length wise and then cut each piece the length of the pepper halves. Lay it over them. Fire up the broiler and put the peppers in for about 8-10 min. or until the bacon is crisp. I keep them about 10" below the flame. You can serve them immediately or make ahead and put between layers of waxed paper in a container and refrigerate until needed. Just reheat in the microwave. **Usually in the Mexican food section of the cooler. Here it is with the lunch meat section. It melts but, does not run all over the place and you can freeze it or use the rest crumbled in salads or on tacos, etc.
Posted by Wa-Ha K

Wa-Ha....

I can't handle hot peppers, would this work with sweet peppers? This sounds great Wa-ha!!

New post Reply to this post

Report Abuse

Re: FAVORITE APPETIZERS

posted at 1/31/2011 2:55 PM EST

Susan K

Posts: 1457
First: 10/19/2009
Last: 2/11/2012

In Response to Re: FAVORITE APPETIZERS:

Mary Ann...

Wow...this sounds great! Thanks so much! Yum!!!

New post Reply to this post

Report Abuse

Re: FAVORITE APPETIZERS

posted at 1/31/2011 2:58 PM EST

Susan K

Posts: 1457
First: 10/19/2009
Last: 2/11/2012

In Response to Re: FAVORITE APPETIZERS:

This is my favorite ..... (well, one of them) AMERICAN SANDWICHES 1/2 lb shredded American cheese 1/2 lb bacon fried, drained, crumbled 2 tbls chopped black olives (I used heaping) 2 tbls finely chopped or shredded onion (I use heaping tbls) 2/3 cuo mayo -- approximate amount. Use just enough to moisten and hold things together. 1 bag dollar rolls -- those very small bread rolls cut in half Mix everything and spread on each half of roll. Bake at 350 8 to 10 minutes until cheese is bubbling and starting to brown. Flavor improves if you make the spread several hours ahead.
Posted by Nancy G

Nancy...

My, My, My...this sounds real good! Plus I like the thought of the use of MAYO Nancy! Hee Hee!!!! lol lol

New post Reply to this post

Report Abuse

Re: FAVORITE APPETIZERS

posted at 1/31/2011 3:01 PM EST

Susan K

Posts: 1457
First: 10/19/2009
Last: 2/11/2012

This is very easy but it's a winner at get-togethers!!

SUMMER SPREAD

1- 8 oz. cream cheese
3 tbsp. salsa (I use mild)
1 - 2 T. Minced onion
1 can of tiny shrimp (drained)

Mix all the ingredients together and serve with a varity of crakers

New post Reply to this post

Report Abuse

Re: FAVORITE APPETIZERS

posted at 1/31/2011 4:44 PM EST

gale g

Posts: 4948
First: 6/4/2010
Last: 4/30/2013

In Response to Re: FAVORITE APPETIZERS:

This is very easy but it's a winner at get-togethers!! SUMMER SPREAD 1- 8 oz. cream cheese 3 tbsp. salsa (I use mild) Minced onion (small) 1 can of tiny shrimp (drained) Mix all the ingredients together and serve with a varity of crakers
Posted by Susan K

Hi Susan this sounds real good too.Thank you.I am not a hot pepper eater either,But I bet WA-HA's pepper recipe would work great with mild green chilies,it would be kind of like chili rellanos which is probably one of my top ten favorites.These chilis are not hot at all just a wonderful chili flavor.

New post Reply to this post

Report Abuse

Re: FAVORITE APPETIZERS

posted at 1/31/2011 4:47 PM EST

gale g

Posts: 4948
First: 6/4/2010
Last: 4/30/2013

In Response to Re: FAVORITE APPETIZERS:

This is my favorite ..... (well, one of them) AMERICAN SANDWICHES 1/2 lb shredded American cheese 1/2 lb bacon fried, drained, crumbled 2 tbls chopped black olives (I used heaping) 2 tbls finely chopped or shredded onion (I use heaping tbls) 2/3 cuo mayo -- approximate amount. Use just enough to moisten and hold things together. 1 bag dollar rolls -- those very small bread rolls cut in half Mix everything and spread on each half of roll. Bake at 350 8 to 10 minutes until cheese is bubbling and starting to brown. Flavor improves if you make the spread several hours ahead.
Posted by Nancy G

This sounds good Nancy thank you.

New post Reply to this post

Report Abuse

Re: FAVORITE APPETIZERS

posted at 1/31/2011 4:49 PM EST

gale g

Posts: 4948
First: 6/4/2010
Last: 4/30/2013

In Response to Re: FAVORITE APPETIZERS:

Hi Mary Ann this sounds great.I love crab !

New post Reply to this post

Report Abuse

Re: FAVORITE APPETIZERS

posted at 1/31/2011 6:18 PM EST

Sharon T

Posts: 416
First: 8/7/2008
Last: 1/17/2012

Oh my will have to do a lot of these for Superbowl Sunday. They sound so yummy.

New post Reply to this post

Report Abuse

Re: FAVORITE APPETIZERS

posted at 1/31/2011 6:33 PM EST

Carol P

Posts: 1623
First: 8/9/2008
Last: 5/22/2013

My mom called it appetizer and my friend calls it a polish rose. I use Armour
dried beef, cream cheese and green onion. Wash green onions and cut end
off. Take piece of dried beef spread room temp cream cheese on it, put green
onion of it and roll up. CA does not know what dried beef is, so when I go
to MI every year I make sure that I get dried beef and put it in a cooler in
my suitcase. Every year the TSA put a slip in my suitcase saying that they
have opened my suitcase. I also take Michigan wine back with me.

New post Reply to this post

Report Abuse

Re: FAVORITE APPETIZERS

posted at 1/31/2011 6:37 PM EST

Nancy G

Posts: 6427
First: 6/23/2010
Last: 5/21/2013

Well -- here's a special favorite ......
Cover slices of white sandwich bread with lots of MIRACLE WHIP.
Add two thin slices of good ham. Cut into fourths and serve with
potato chips.