fall apple baking
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fall apple baking
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I love fall, first I start out with apple recipes with fresh orchard apples & local cranberry bog cranberries, then slowly move onto yummy pumpkin recipes. Breakfast or dessert, I can find a great
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Forums  »  Baking Forums  »  What are you Baking?  »  fall apple baking

Re: fall apple baking

posted at 11/7/2011 5:29 AM EST
Posts: 1101
First: 8/8/2008
Last: 11/28/2013
In Response to Re: fall apple baking:
Here's something a little different that I found on SparkPeople.com.                                               WINTER CRISP 1/1 cup white sugar 3 tablespoons white flour 1 teaspoon lemon peel, grated 3/4 teaspoon lemon juice 5 cups apples, unpeeled and sliced 1 cup cranberries __________ Topping __________ 2/3 cup rolled oats 1/3 cup brown sugar, packed 1/4 cup wheat flour 2 teaspoons cinnamon 1 tablespoon melted margarine In medium bowl combine sugar, flour and lemon peel, mix well.  Add other ingredients, stir to mix.  Spoon into 6 cup baking dish. Mix dry ingredients for topping, add melted margarine and mix well. Sprinkle topping over filling.  Bake at 375F for 40-50 minutes.  Serve warm or at room temperature.
Posted by H. M


The amount of sugar??? Is it 1 cup or 1/2 cup???

Re: fall apple baking

posted at 11/7/2011 6:21 AM EST
Posts: 2513
First: 6/4/2010
Last: 4/15/2014
I made my applie pies and apple dumplings and my favorit apple crisp.

Re: fall apple baking

posted at 11/7/2011 7:17 AM EST
Posts: 3536
First: 1/16/2009
Last: 4/15/2014
We've been eating apples, but no baking yet.  Our favorites are McIntosh and Honey Crisp.

Re: fall apple baking

posted at 11/7/2011 8:07 AM EST
Posts: 1856
First: 10/8/2010
Last: 2/12/2014
In Response to Re: fall apple baking:
In Response to Re: fall apple baking : The amount of sugar??? Is it 1 cup or 1/2 cup???
Posted by Angela F


I certainly wouldn't use 1 cup of sugar in a crisp

Re: fall apple baking

posted at 11/7/2011 8:09 AM EST
Posts: 1856
First: 10/8/2010
Last: 2/12/2014
This time of year at my house, anything that can be made with apples is made with pears.  My tree that has the pears that ripen late always has a big crop.  This year it was smaller because of the lack of rain, I guess, but there's still a large enough amount that I've been giving them away.

Re: fall apple baking

posted at 11/7/2011 9:30 AM EST
Posts: 888
First: 10/15/2010
Last: 3/2/2014
Here's another way to use apples, hope you enjoy.  Got this from the newspaper many years ago.

JEWISH APPLE CAKE  - delicious as a breakfast cake

3 cups flour
2 cups sugar
3 tsp baking powder
4 eggs
1 cup oill
1/2 cup orange juice
2 1/2 tsp vanilla extract
4-5 peeled apples, sliced
2-3 tsp cinnamon
5 Tbs sugar

Mix cinnamon and 5 Tbs of sugar together and toss with apples.

Combine remaining ingredients to make batter.  Turn half of the bater into a butter bundt or tube pan.  Top with half the apple slices, pushing them down into the batter a little bit.  Add remaining batter and top with remaining apples.

Bake at 350 degrees for 80-85 minutes - don't underbake.  Allow cake to cook 1 hr before serving.  Serve warm or cold.  It freezes well.


SHARON'S APPLE CAKE

Can be cut into bars or dessert squares

3 cup flour
1 1/2 Tbs corn starch
1 egg
1/2 cup sugar
1/2 pound butter or oleo
2 tsp baking powder
1/4 cup milk
1/2 tsp vanilla

Sift dry ingredients, blend in shortening.  Add milk, vanilla and egg.  Mix well.  Roll out half onto a large, greased cookie sheet with sides. 

Fill with apple mixture as for pie.  Roll out another a layer of dough and cover the apple mixture with it.  Brush with egg yolk.  Sprinke nuts over the top or you can frost this layer of dough and then sprinkle with nuts.  Make a standard white frosting of conf sugar, milk and butter - if you like. 

Bake 350 degrees for 45-55 minutes. 

Cut into squares or bars.

Re: fall apple baking

posted at 11/7/2011 9:49 AM EST
Posts: 4948
First: 6/4/2010
Last: 4/30/2013
Bakery 1 G,you just reminded me I have some apples here I'm going to make an apple cake along with my sour cherry muffins.Thanks for sharing your recipes.

Re: fall apple baking

posted at 11/15/2011 2:00 AM EST
Posts: 3919
First: 9/5/2010
Last: 4/16/2014

I took my mother some Mutsu apples

Re: fall apple baking

posted at 11/15/2011 5:58 AM EST
Posts: 1072
First: 10/2/2008
Last: 10/4/2013
Having been originally from Michigan, my favorite apples are Northern Spys.  They are great for baking and eating also.  I order them sent to me here in South Georgia. 

Re: fall apple baking

posted at 11/15/2011 6:57 AM EST
Posts: 1201
First: 9/10/2008
Last: 4/15/2014
In Response to Re: fall apple baking:
Please Renee -- could I have your recipe for the apple cake?  I need something special for the soon-to-come church dinner.  Thanks
Posted by Nancy G


Better late than never....sorry Nancy....I just now saw this from last year!! 


Sugar-and-Spice Cake 1 (18.25 oz) package white cake mix1 (16 oz) container sour cream¼ cup butter, melted2 large eggs2 tsp. apple pie spice1 tsp. vanilla extract½ almond extract, optional Preheat oven to 350 degrees.  Beat together first 6 ingredients and, if desired, almond extract at low speed with an electric mixer just until dry ingredients are moistened.  Increase speed to medium, and beat 2 minutes or until batter is smooth, stopping to scrape bowl as needed.  Pour batter into 3 greased and floured 8 inch round cake pans. Bake at 350 degrees for 20-22 minutes or until a wooden pick inserted in center comes out clean.  Cool in pans on wire rack for 5 minutes; remove from pans to wire racks, and cool completely (about one hour).  Wrap in plastic wrap, freeze for 1 hour or up to month. Spread with Cream Cheese Frosting between layers and on top and sides of cake.  Garnish with sparkling sugar, clear edible glitter, rosemary sprigs, pecan halves or cranberries if desired. Cream Cheese Frosting 1 8 oz. package cream cheese, softened1 cup butter, softened2 16 oz packages powdered sugar1 Tbsp. milk1 tsp. vanilla1/4 tsp salt Beat cream cheese and butter at medium speed with an electric mixer until creamy.  Gradually add powdered sugar and next 3 ingredients, beating at low speed just until blended.  Increase speed to medium, and beat until well blended and smooth.*This recipe makes enough frosting for a 3 layer cake

Re: fall apple baking

posted at 11/15/2011 8:52 AM EST
Posts: 2160
First: 8/8/2008
Last: 4/15/2014
Apple crisp and apple pie so good never heard of a apple pie with no crust sounds good look for it on the site if you post it

Re: fall apple baking

posted at 11/15/2011 8:56 AM EST
Posts: 7289
First: 6/23/2010
Last: 4/15/2014
Oh Renee - thank you - that sounds good.... very good.   Do you think I could bake this in a bundt cake pan instead of making 3 layers? 

Re: fall apple baking

posted at 11/17/2011 7:06 AM EST
Posts: 1201
First: 9/10/2008
Last: 4/15/2014
In Response to Re: fall apple baking:
Oh Renee - thank you - that sounds good.... very good.   Do you think I could bake this in a bundt cake pan instead of making 3 layers?  
Posted by Nancy G


Good question Nancy.....I don't know.  Maybe??  I have also thought about trying it in a jelly roll pan...the cake would be more like a "bar" I would think.  Easier to serve lots of people or at a party maybe.  Smile

At any rate, this cake is delicious! I have baked it and sent it in with my husband for the folks who work in the Radiology Dept. on Christmas day.  I also bake it for my sons sweet little gal's birthday who is one of the pickiest eaters I have ever known and she loves it! Wink

Let me know if you try the bundt pan please!

Re: fall apple baking

posted at 11/17/2011 8:00 AM EST
Posts: 2513
First: 6/4/2010
Last: 4/15/2014
 I made the best apple pie and the dumpling and they are great tasting.

Re: fall apple baking

posted at 11/29/2011 12:36 AM EST
Posts: 3919
First: 9/5/2010
Last: 4/16/2014
  Suprise yourself. Try a different varietuy of apples.

Re: fall apple baking

posted at 11/29/2011 6:56 AM EST
Posts: 3536
First: 1/16/2009
Last: 4/15/2014
My favorite apple is McIntosh followed by honey crisp.

Re: fall apple baking

posted at 11/29/2011 9:31 AM EST
Posts: 3406
First: 10/6/2010
Last: 4/15/2014
In Response to Re: fall apple baking:
Oh Renee - thank you - that sounds good.... very good.   Do you think I could bake this in a bundt cake pan instead of making 3 layers?  
Posted by Nancy G


Make sure you have one of the large Bundt Pans.  Measure the volume of 3 cake pans, the round ones in the original recipe.  Measure the volume for your Bundt Pan.  If they are the same it should work. 
Adjust the bake time.

I would do this in a Bundt pan as well.

Re: fall apple baking

posted at 11/29/2011 10:07 AM EST
Posts: 2160
First: 8/8/2008
Last: 4/15/2014
love anything with apples thanks for sharing

Re: fall apple baking

posted at 11/29/2011 10:13 AM EST
Posts: 4948
First: 6/4/2010
Last: 4/30/2013
In Response to Re: fall apple baking:
Here's something a little different that I found on SparkPeople.com.                                               WINTER CRISP 1/1 cup white sugar 3 tablespoons white flour 1 teaspoon lemon peel, grated 3/4 teaspoon lemon juice 5 cups apples, unpeeled and sliced 1 cup cranberries __________ Topping __________ 2/3 cup rolled oats 1/3 cup brown sugar, packed 1/4 cup wheat flour 2 teaspoons cinnamon 1 tablespoon melted margarine In medium bowl combine sugar, flour and lemon peel, mix well.  Add other ingredients, stir to mix.  Spoon into 6 cup baking dish. Mix dry ingredients for topping, add melted margarine and mix well. Sprinkle topping over filling.  Bake at 375F for 40-50 minutes.  Serve warm or at room temperature.
Posted by H. M


Hi H.M.Thanks for sharing your recipe.I think you meant 1/2 cup white sugar? I'm going to make this this weekend and judging from other applecrisp recipes I would think it is 1/2 cup.If you see this post let me know if not I'm using 1/2 cup Thanks.This looks real good

Re: fall apple baking

posted at 11/30/2011 12:14 AM EST
Posts: 3919
First: 9/5/2010
Last: 4/16/2014
I recently tried York and Arkansas Black apples
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