EGGS ALA GOLDEN ROD

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EGGS ALA GOLDEN ROD

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From what I have read this recipe was created in the late 1800's   My Mom used to make this when we were kids.The egg yolks after being run through a sieve resemble Golden Rod pollen  

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EGGS ALA GOLDEN ROD

posted at 10/19/2012 2:01 AM EDT

gale g

Posts: 4948
First: 6/4/2010
Last: 4/30/2013

From what I have read this recipe was created in the late 1800's My Mom used to make this when we were kids.The egg yolks after being run through a sieve resemble Golden Rod pollen

           EGGS ALA GOLDEN ROD

                   Makes 8 servings

1/2 cupbutter
1/2 cupflour
salt and pepper to taste
1 quartmilk

8 sliceswhite bread, toasted
8hard-cooked eggs
1 pinchpaprika

Directions

Melt butter in a large saucepan over medium heat. Whisk in flour to make a roux, and cook for 10 minutes until the roux begins to lighten in color. Whisk in the milk, and bring to a simmer, whisking constantly. Reduce heat to medium-low, and cook for 10 minutes more, whisking occasionally. Season to taste with salt and pepper.
Separate the hard-cooked egg whites from the yolks. Roughly chop the whites and stir into the white sauce. Press the yolks through a mesh strainer and set aside.
To serve, place a slice of toast on a plate, and ladle 1/2 cup of white sauce over top. Garnish with egg yolks and a sprinkle of paprika.

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Re: EGGS ALA GOLDEN ROD

posted at 10/19/2012 2:54 AM EDT

Nancy G

Posts: 6415
First: 6/23/2010
Last: 5/18/2013

Thank you Gale .......... To me this sounds like a lot of careful work. lol lol lol I think I'd rather have some plain, old SOS.

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Re: EGGS ALA GOLDEN ROD

posted at 10/19/2012 6:43 AM EDT

Mary Ann S

Posts: 2711
First: 1/16/2009
Last: 5/18/2013

Thanks for the recipe.

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Re: EGGS ALA GOLDEN ROD

posted at 10/19/2012 7:59 AM EDT

nellie v

Posts: 1296
First: 12/5/2010
Last: 5/18/2013

a staple from my childhood called ' eggs au gratin'

but we chop and add the whole egg, and add bacon and cheddar cheese

maybe an easier version for you nancy

in my old age i've been using a pkg of white (or country) gravy mix and it works just as well

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Re: EGGS ALA GOLDEN ROD

posted at 10/19/2012 8:46 AM EDT

Renee C

Posts: 1170
First: 9/10/2008
Last: 5/18/2013

Thanks so much for the interesting recipe!!

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Re: EGGS ALA GOLDEN ROD

posted at 10/19/2012 9:10 AM EDT

Millie B

Posts: 975
First: 8/8/2008
Last: 5/18/2013

thank you

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Re: EGGS ALA GOLDEN ROD

posted at 10/19/2012 10:54 AM EDT

Lisa K

Posts: 316
First: 11/28/2008
Last: 5/5/2013

YUM! Sounds so easy too!

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Re: EGGS ALA GOLDEN ROD

posted at 10/19/2012 11:39 AM EDT

Darla M

Posts: 568
First: 10/4/2008
Last: 5/15/2013

I'm betting that it makes a "Beautiful Presentation"! Thanks so much for the recipe.

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Re: EGGS ALA GOLDEN ROD

posted at 10/19/2012 12:51 PM EDT

H. M

Posts: 1461
First: 9/9/2008
Last: 5/17/2013

Sounds interesting. Thanks for sharing Gale.

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Re: EGGS ALA GOLDEN ROD

posted at 10/19/2012 3:45 PM EDT

Bakery1 G

Posts: 700
First: 10/15/2010
Last: 5/18/2013

In Response to EGGS ALA GOLDEN ROD:

From what I have read this recipe was created in the late 1800's My Mom used to make this when we were kids.The egg yolks after being run through a sieve resemble Golden Rod pollen EGGS ALA GOLDEN ROD Makes 8 servings 1/2 cup butter 1/2 cup flour salt and pepper to taste 1 quart milk 8 slices white bread, toasted 8 hard-cooked eggs 1 pinch paprika Directions Melt butter in a large saucepan over medium heat. Whisk in flour to make a roux, and cook for 10 minutes until the roux begins to lighten in color. Whisk in the milk, and bring to a simmer, whisking constantly. Reduce heat to medium-low, and cook for 10 minutes more, whisking occasionally. Season to taste with salt and pepper. Separate the hard-cooked egg whites from the yolks. Roughly chop the whites and stir into the white sauce. Press the yolks through a mesh strainer and set aside. To serve, place a slice of toast on a plate, and ladle 1/2 cup of white sauce over top. Garnish with egg yolks and a sprinkle of paprika.
Posted by gale g

I remember this being a very popular dish when I was a young girl. It tastes so good and hearty.

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Re: EGGS ALA GOLDEN ROD

posted at 10/19/2012 4:42 PM EDT

CHERYL S

Posts: 867
First: 11/14/2008
Last: 5/17/2013

Sounds good! Thanks for sharing!

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Re: EGGS ALA GOLDEN ROD

posted at 10/19/2012 5:01 PM EDT

Mary L

Posts: 1633
First: 8/8/2008
Last: 5/17/2013

interesting dish

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Re: EGGS ALA GOLDEN ROD

posted at 10/19/2012 5:50 PM EDT

Cheri H

Posts: 742
First: 9/23/2008
Last: 5/17/2013

Gale - Thank you for sharing this recipe. I've never had anything like it, but it sounds delicious. I'll have to try it out on my husband in the near future.

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Re: EGGS ALA GOLDEN ROD

posted at 10/19/2012 6:28 PM EDT

Carol P

Posts: 1622
First: 8/9/2008
Last: 5/3/2013

In Response to EGGS ALA GOLDEN ROD:

Gale, I have never heard of this one. Sounds awesome. Thanks for the recipe.
Will have to try this one.

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Re: EGGS ALA GOLDEN ROD

posted at 10/19/2012 7:00 PM EDT

nikki p

Posts: 2595
First: 10/6/2010
Last: 5/18/2013

I went to a Catholic Boarding school and the nuns made a dish like this. But the eggs were just chopped in the white sauce.
I don't think anyone liked the creamed eggs.
We figured it was an inexpensive meal and we would knew that it would be served on Fridays and several times during Lent.

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Re: EGGS ALA GOLDEN ROD

posted at 10/19/2012 10:26 PM EDT

Barbara B

Posts: 835
First: 10/1/2008
Last: 5/17/2013

I think I learned to make this in Junior High Home Ec class. As I remember no one really thought it was wonderful. I don't believe I ever made it at home. It is a different way to serve eggs, and it taught us how to make white sauce!!

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Re: EGGS ALA GOLDEN ROD

posted at 10/20/2012 11:23 AM EDT

gale g

Posts: 4948
First: 6/4/2010
Last: 4/30/2013

You're all welcome.I think the next time I make this I'm going to put some Canadian bacon on the toast first then the eggs to add a bit of flavor.This is one of the first things my mom taught me how to make white sauce this is the base to a lot of good down home cooking.

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