1 (18 1/4-ounce) box spice cake mix Instructions
1 (4-serving) box instant vanilla or cheesecake pudding and pie filling mix
1 cup nonfat vanilla yogurt
1/4 cup canola oil
1 cup light eggnog
3 egg whites
1 1/3 cups toasted chopped pecans
1. Preheat oven to 350F. Coat a nonstick Bundt pan with cooking spray. Nutritional Information
2. Combine cake mix, pudding mix, yogurt, oil, eggnog, egg and egg whites in a large bowl. Mix until creamy.
3. Stir in pecans. Pour into prepared pan. Bake 40 to 45 minutes, until a wooden pick inserted in the center comes out clean. Cool on a wire rack. When cool, dust with powdered sugar. Serves 16.
Recipe by Holly Clegg, "Sugar and Spice," Nov. 2009
Per serving: 280 calories, 14g fat, 20mg chol., 5g prot., 34g carbs., 2g fiber, 330mg sodium.