3 cups all purpose flour, divided use
2 cups warm water (100-110 degrees), divided use
2 packets rapid rise yeast
1 teaspoon kosher salt, plus a bit more for sprinkling
4 tablespoons olive oil
1 tablespoon finely chopped rosemary
1 tablespoon finely chopped thyme
Olive oil, for serving (optional)
Instructions: Mix 1/2 cup flour, 1⁄3 cup warm water and 1 packet of yeast in a large mixing bowl. Cover and leave out for at least 8 hours or overnight.
Then add the remaining ingredients to the yeast and flour mixture.
Stir until combined and let rise for about an hour. Shape into 1 or two round discs (similar to a round pizza crust) on a baking sheet. Sprinkle with kosher salt and bake at 400 degrees for about 20 minutes or until golden. Serve with olive oil if desired.
nikki, found this in paper last week it's versatile and uses rosemary
thought you might like to try it