Cucumber salad
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What are you Baking?
Cucumber salad
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I made this salad today and this is another family favorite.Peel and slice 2 cucumbers on a mandolin or by hand if you can slice very thin.Place the cucumber in a strainer or colander and sprinkle lig
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Re: Cucumber salad

posted at 7/13/2011 4:04 PM EDT
Posts: 499
First: 8/12/2008
Last: 3/7/2012
Pickled watermelon rind has very little flavor contributed by the watemelon rind itself.  The flavor comes from the vinegar, sugar and spices used in the syrup the pieces of rind are cooked and processed in.  In one of my cookbooks for microwave cooking there is a section for pickles, relishes and stuff.  There is a quick version shown.  I have not tried it yet.
Years ago we had some W R pickles a cousin had made and given to us.  They were good but not enough to make any of our own.

Re: Cucumber salad

posted at 7/13/2011 6:08 PM EDT
Posts: 4948
First: 6/4/2010
Last: 4/30/2013
In Response to Re: Cucumber salad:
Rouladen, isn't that another way to use cucumbers, as pickles?  My aunt used to make it and I think that I remember her having pickles and some other vegetables (maybe carrots?) rolled up inside. In Response to Re: Cucumber salad :
Posted by Jean M


I have made Rouladen,the recipe I followed used flank steak,which musturd was spead on it and pickles and carrots rolled up inside it was browned and then baked in the oven,very good.

Re: Cucumber salad

posted at 7/13/2011 6:11 PM EDT
Posts: 4948
First: 6/4/2010
Last: 4/30/2013
In Response to Re: Cucumber salad:
Pickled watermelon rind has very little flavor contributed by the watemelon rind itself.  The flavor comes from the vinegar, sugar and spices used in the syrup the pieces of rind are cooked and processed in.  In one of my cookbooks for microwave cooking there is a section for pickles, relishes and stuff.  There is a quick version shown.  I have not tried it yet. Years ago we had some W R pickles a cousin had made and given to us.  They were good but not enough to make any of our own.
Posted by Frances M


Thanks Frances that is what I thought but you never know.I've seen a couple of recipes and it calls for cloves and I'm not a big fan of cloves.
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