My croissant recipe - Need testers and feedback, please!
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My croissant recipe - Need testers and feedback, please!
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Hi everyone, My name is Rose. I would like to ask you for a favor and try a croissant recipe that I have been working with for quite some time already. It has shown stable succ
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My croissant recipe - Need testers and feedback, please!

posted at 5/10/2012 4:11 PM EDT
Posts: 5
First: 4/28/2012
Last: 5/10/2012
Hi everyone,


My name is Rose.

I would like to ask you for a favor and try a croissant recipe that I have been working with for quite some time already. It has shown stable success in my kitchen but I want to hear more from others' as well.

 

Your feedback and comment will be a great support for me.


Here is the ingredient list for recipe:

Dough:

  • 200g (preferably bread) flour
  • 7g fresh yeast
  • 120 ml cold milk
  • 15g sugar
  • 4g of salt (3g if you use salted butter in the dough)
  • 20g unsalted butter, at room temperature

Butter:

  • 112g cold unsalted butter

Egg wash:

  • ½ egg
  • 1 tbsp. water



Detail about the instruction (which is very long post to retype here) can be found here in my blog post: http://simplyafoodblog.wordpress.com/2012/05/08/croissant-and-everything-laminated-my-revised-recipe-for-beginners-my-croissant-chronicle-part-1/

I also include all the batches that I made here:

http://simplyafoodblog.wordpress.com/2012/05/10/croissants-ans-everything-laminated-part-2-my-croissant-chronicle-how-it-all-began-lessons-and-tips-learned/

If you are interested to help, kindly follow on the link. This is not spam in any way, I have spend a lot of time and effort on my posts. I would highly appreciate if you could try this recipe out and give out feedback and suggestion to make it better.

Here is a photo of my recently baked croissants.

Thank you very much in advance!

Rose,

Re: My croissant recipe - Need testers and feedback, please!

posted at 5/18/2012 1:25 PM EDT
Posts: 432
First: 2/2/2009
Last: 9/7/2012
Wow, you did a lot of work!  I applaud you for your efforts but I'm not willing to go through all of that.  Good luck.

Forums » Baking Forums » What are you Baking? » My croissant recipe - Need testers and feedback, please!