My name is Rose. I would like to ask you for a favor and try a croissant recipe that I have been working with for quite some time already. It has shown stable success in my kitchen but I want to hear more from others' as well.
Your feedback and comment will be a great support for me.
Here is the ingredient list for recipe:
Detail about the instruction (which is very long post to retype here) can be found here in my blog post: http://simplyafoodblog.wordpress.com/2012/05/08/croissant-and-everything-laminated-my-revised-recipe-for-beginners-my-croissant-chronicle-part-1/ I also include all the batches that I made here:
http://simplyafoodblog.wordpress.com/2012/05/10/croissants-ans-everything-laminated-part-2-my-croissant-chronicle-how-it-all-began-lessons-and-tips-learned/ If you are interested to help, kindly follow on the link. This is not spam in any way, I have spend a lot of time and effort on my posts. I would highly appreciate if you could try this recipe out and give out feedback and suggestion to make it better.
Here is a photo of my recently baked croissants.
Thank you very much in advance! Rose,
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