In Response to CROCKPOT PECAN PIE:
here's another from cam REMEMBER YOU CAN FLIP YOUR CROCKPOT OVER AND MOLD CRUST OVER THE BOTTOM AND THEN IT WILL BE EASIER T PUT IN POT Cam Kimler shared Recipes & Much More 's photo . CROCK POT PECAN PIE You will go "nuts" over this holiday classic, which crocks up beautifully! Ingredients 1 uncooked pie-crust ... 3 eggs 1 cup sugar 2/3 cup dark Karo syrup 1 cup pecans, broken up 1/2 cup margarine, melted 1 teaspoon vanilla Directions 1: Spray the slow cooker with nonstick cooking spray. 2: Place uncooked pie-crust in the slow cooker and press up the edges about 1/2 inch up the sides. 3: In a medium-mixing bowl, stir the remaining ingredients until well mixed. Pour on top of the pie-crust. 4: Cover and cook on HIGH for 2 to 3 hours. Mmmm mmm GOOD! Please "like" and "share" ... your friends will thank you!
Posted by nellie v
This really looks good! I love my crock pots I have two big ones and one seems to be used very often.