CROCK POT PUMPKIN BUTTER
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What are you Baking?
CROCK POT PUMPKIN BUTTER
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      CROCK POT PUMPKIN BUTTER  1 - 29 oz can of 100% pure pumpkin (not the pie mix) 1    Cup apple juice   3/4  Cup sugar 3/4  Cup lig
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Cat:3473a929-a609-4b85-8818-bf915c7505deForum:91055804-2402-46e2-af36-71fbdbf94984
Cat:3473a929-a609-4b85-8818-bf915c7505deForum:91055804-2402-46e2-af36-71fbdbf94984Discussion:31b64497-5233-4415-b488-98c8e7c1109f

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Re: CROCK POT PUMPKIN BUTTER

posted at 11/21/2012 6:22 AM EST
Posts: 2515
First: 6/4/2010
Last: 4/17/2014
it was very good and it was easy to make.

Re: CROCK POT PUMPKIN BUTTER

posted at 11/24/2012 6:38 PM EST
Posts: 4948
First: 6/4/2010
Last: 4/30/2013
In Response to Re: CROCK POT PUMPKIN BUTTER:
Thank you Gale for another great recipe.
Posted by Carol P


You/re Welcome Carol ! Thanks for checking this out

Re: CROCK POT PUMPKIN BUTTER

posted at 11/25/2012 8:59 AM EST
Posts: 1952
First: 12/5/2010
Last: 4/16/2014
In Response to Re: CROCK POT PUMPKIN BUTTER:
In Response to Re: CROCK POT PUMPKIN BUTTER : Hi Renee,Yes it does have to be stored in the fridge.Sorry about that i should have noted that on the recipe.I have seen conflicting info on canning some say it's ok some say it's not safe to can.
Posted by gale g


gale,
any time you have poster's regret it's easy to fix
just go back to the recipe  and click on           'edit post'             a selection only seen by the poster

then you can add this info   and any other info you desire         the benefit is that when someone copies the recipe they would get it all printed out
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