Hi Darla,Thanks for sharing your recipe for Crockpot Candy.I have cut and pasted this recipe and it is now in my candy folder.I have one question did it form condensation on the lid? Tempering chocolate in a crockpot would certainly keep the temperature consistant .Thanks again.
Darla - I used just 1/2 of one package of almond bark ....... that's about 11 oz, and I should use 32-33 oz? My goodness - and I thought there was too much "dressing" for 2 jars of peanuts!Well, that was my first attempt at cooking with a crockpot so it was a great success!
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