Crack Rolls
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Crack Rolls
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CRACK ROLLS 1 loaf (16 ounces) thinly sliced white bread, crusts removed 1 package (8 ounces) cream cheese, softened 3/4 cup confectioners sugar 1 cup sugar 1-1/2 teaspoon ground cinnamon 3/4 cup butt
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Cat:3473a929-a609-4b85-8818-bf915c7505deForum:91055804-2402-46e2-af36-71fbdbf94984
Cat:3473a929-a609-4b85-8818-bf915c7505deForum:91055804-2402-46e2-af36-71fbdbf94984Discussion:07a15c27-27a6-4e10-9596-88ffdafcd235
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Forums  »  Baking Forums  »  What are you Baking?  »  Crack Rolls

Crack Rolls

posted at 7/16/2013 4:58 AM EDT
Posts: 149
First: 7/4/2013
Last: 4/16/2014
CRACK ROLLS


1 loaf (16 ounces) thinly sliced white bread, crusts removed
1 package (8 ounces) cream cheese, softened
3/4 cup confectioners sugar
1 cup sugar
1-1/2 teaspoon ground cinnamon
3/4 cup butter, melted


Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners’ sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet.
Bake at 350° for 20 minutes or until golden brown.

Re: Crack Rolls

posted at 7/16/2013 6:27 AM EDT
Posts: 2523
First: 6/4/2010
Last: 4/23/2014
 this recipe was very good tasting.

Re: Crack Rolls

posted at 7/16/2013 7:03 AM EDT
Posts: 1333
First: 8/8/2008
Last: 4/16/2014
sounds good thank you

Re: Crack Rolls

posted at 7/16/2013 7:14 AM EDT
Posts: 3553
First: 1/16/2009
Last: 4/23/2014
Thanks for the recipe.

Re: Crack Rolls

posted at 7/16/2013 9:01 AM EDT
Posts: 891
First: 10/15/2010
Last: 4/23/2014
Great idea for a quick "goodie".  Thanks for the recipe.

Re: Crack Rolls

posted at 7/16/2013 1:31 PM EDT
Posts: 2174
First: 8/8/2008
Last: 4/23/2014
interesting idea