In Response to Re: Cottage Cheese and noodles with bacon:
Gale thank you. This sounds like it will be great for a fall dinner. Quick and easy as well. There isn't much that has to do with bacon that I won't try. The noodles and bacon sound good by them selves. It reminds me of a recipe a friend told me about. 1 pound of Spatzle 1 container (about 1 pound) of sauerkraut, drained and I rinse it as well. Swiss cheese, about 1/2 pound. Spray casserole dish with cooking spray. Boil Spatzle. Layer 1/2 the spatzle, 1/2 the sauerkraut, 1/2 the cheese repeat the layers. Bake at 350 until top layer of cheese is browned and bubbly. 30 to 45 minutes.
Posted by nikki p
Your welcome,there are different variations of this dish,this is the one my family made.Only my family made their own noodles,I'm just being lazy lol. If you like cabbage Nikki try the recipe that I posted for fried cabbage and noodles,this is so good and this is also form Eastern Europe.Don't wait till the fall lol !