In Response to CHILI DOG CASSEROLE:
another great recipe from cam, i plan to make this w/ only 2 weiners sometime this wk, as soon as i use up the brisket and ribs from yesterday Chili Dog Casserole Print  Chili Dog Casserole Yield: 5 servings Ingredients 4 cups chili (or 2 cans prepared chili, if you want to totally throw caution to the wind) 10 hot dogs 10 flour tortillas 1 8 ounces package shredded cheddar Directions 1. Preheat oven to 425. 2. Spread 2 cups of chili in the bottom of a 9x13 baking dish. 3. Roll up each hot dog in a tortilla and place seam side down on the chili 4. Pour the remaining chili over the row of hot dogs 5. Scatter the cheese over all. 6. Cover with foil and bake for 30 minutes. 7. Serve immediately, and then eat nothing but salad and tofu for the next week. Schema/Recipe SEO Data Markup by ZipList Recipe Plugin  2.2
Posted by nellie v
Sounds and looks like step 7 would be a must!