CARAMEL APPLE DESSERT

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CARAMEL APPLE DESSERT

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  There's not many chances to have caramel and I jumped on this! This is from Kraft. Yum! It makes this long to read but I always find it interesting to compare the regular recipe to the "made ov

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Forums » Baking Forums » What are you Baking? » CARAMEL APPLE DESSERT

CARAMEL APPLE DESSERT

posted at 3/5/2013 12:21 AM EST

vicki s

Posts: 612
First: 10/17/2012
Last: 4/9/2013

There's not many chances to have caramel and I jumped on this! This is from Kraft. Yum! It makes this long to read but I always find it interesting to compare the regular recipe to the "made over" one.

Caramel Apple Dessert

What You Need

NILLA Wafers, finely crushed (about 2 cups)

1/3

cup butter, melted

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4

cup sugar

3-1/4

cups milk, divided

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

1/2

cup caramel ice cream topping, divided

each red and green apple, chopped

1/4

cup PLANTERS COCKTAIL Peanuts, chopped

Make It

MIX wafer crumbs and butter; press onto bottom of 13x9-inch pan. Beat cream cheese, sugar and 1/4 cup milk with mixer until well blended. Stir in 1 cup COOL WHIP; spread over crust.

BEAT pudding mixes and remaining milk with whisk 2 min. Stir in 1/4 cup caramel topping. Spoon over cream cheese layer; top with remaining COOL WHIP.

REFRIGERATE 5 hours or until firm. Top with apples, nuts and remaining caramel topping just before serving.

nutritional info per serving

Calories

320

Total fat

16 g

Saturated fat

9 g

Cholesterol

35 mg

Sodium

370 mg

Carbohydrate

40 g

Dietary fiber

1 g

Sugars

29 g

Protein

4 g

Vitamin A

8 %DV

Vitamin C

0 %DV

Calcium

10 %DV

Iron

2 %DV

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Re: CARAMEL APPLE DESSERT

posted at 3/5/2013 12:29 AM EST

vicki s

Posts: 612
First: 10/17/2012
Last: 4/9/2013

This is the "made over" recipe.

Caramel Apple Dessert Made Over

What You Need

Reduced Fat NILLA Wafers, finely crushed (about 1-1/2 cups)

1/4

cup soft margarine, melted

pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened

Tbsp. SPLENDA® No Calorie Sweetener, Granulated

3-1/4

cups cold fat-free milk, divided

tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed, divided

pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

1/2

cup sugar-free caramel ice cream topping, divided

each red and green apple, chopped

1/4

cup PLANTERS COCKTAIL Peanuts, chopped

Make It

MIX wafer crumbs and margarine; press onto bottom of 13x9-inch pan. Beat cream cheese, SPLENDA® Granulated and 1/4 cup milk with mixer until well blended. Stir in 1 cup COOL WHIP; spread over crust.

BEAT pudding mixes and remaining milk with whisk 2 min. Stir in 1/4 cup caramel topping. Spoon over cream cheese layer; top with remaining COOL WHIP.

REFRIGERATE 8 hours or until firm. Top with apples, nuts and remaining caramel topping just before serving.

nutritional info per serving

Calories

180

Total fat

7 g

Saturated fat

2.5 g

Cholesterol

5 mg

Sodium

360 mg

Carbohydrate

26 g

Dietary fiber

1 g

Sugars

10 g

Protein

5 g

Vitamin A

10 %DV

Vitamin C

0 %DV

Calcium

15 %DV

Iron

2 %DV

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Re: CARAMEL APPLE DESSERT

posted at 3/5/2013 7:56 AM EST

Maryann O

Posts: 1865
First: 6/4/2010
Last: 5/21/2013

it was very good.

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Re: CARAMEL APPLE DESSERT

posted at 3/5/2013 8:22 AM EST

Bakery1 G

Posts: 704
First: 10/15/2010
Last: 5/20/2013

Vicki, this sounds yummy. I make something similar that is served with Granny Smith or any other tart apple. Sorry I don't have a picture, but take whipped cream cheese and spread it into a shallow serving dish. Top this with a carmel dip, not ice cream topping (too runny) and then sprinkle that with candy bar bits. I spread the cream cheese to about 1/2" depth, then add carmel dip to cover so no cream cheese shows through. Use the tart apple slices to scoop out the yummy treat.

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