Brownies to eat
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What are you Baking?
Brownies to eat
Share what's in your oven
This site has some really, really great brownie recipes -- all of which I've tried. Do You have another brownie recipe?  Do you have one to share?
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Brownies to eat

posted at 7/14/2013 5:11 PM EDT
Posts: 7291
First: 6/23/2010
Last: 4/16/2014
This site has some really, really great brownie recipes -- all of which I've tried.
Do You have another brownie recipe?  Do you have one to share?

Re: Brownies to eat

posted at 7/14/2013 11:16 PM EDT
Posts: 3406
First: 10/6/2010
Last: 4/15/2014
Nancy, I may have posted it before but go to my recipe box and check out the Outrageous Brownie recipe. 
Makes a huge pan but you can cut it in half and make it in a 13X9 pan. 
I have also swirled peanut butter into the batter and that tastes great. 

Re: Brownies to eat

posted at 7/15/2013 7:35 AM EDT
Posts: 1856
First: 10/8/2010
Last: 2/12/2014
In Response to Brownies to eat:
This site has some really, really great brownie recipes -- all of which I've tried. Do You have another brownie recipe?  Do you have one to share?
Posted by Nancy G


Nancy, I like the VBB Layers of Love brownies.  I have a brownie recipe at home I'll try to post.  I'm still getting gooey on my computer.  This is the work computer that lets me in

Re: Brownies to eat

posted at 7/15/2013 8:07 AM EDT
Posts: 2514
First: 6/4/2010
Last: 4/16/2014

   I  made this recipe and it was very good tasting.

Re: Brownies to eat

posted at 7/15/2013 2:05 PM EDT
Posts: 2161
First: 8/8/2008
Last: 4/16/2014
thanks

Re: Brownies to eat

posted at 7/15/2013 4:54 PM EDT
Posts: 1073
First: 11/14/2008
Last: 4/7/2014
I've made the layers of love brownies - they are very good! Going home ot look thru my recipes tonight and will try and post one for you!

Re: Brownies to eat

posted at 7/17/2013 7:26 AM EDT
Posts: 1856
First: 10/8/2010
Last: 2/12/2014
I'll try to remember to post my Rocky Road brownie recipe tomorrow.  I got busy yesterday and hubby had turned off his computer before I thought of it.  I'm still not able to get VBB on mine.  Too gooey

Re: Brownies to eat

posted at 7/17/2013 9:43 AM EDT
Posts: 3406
First: 10/6/2010
Last: 4/15/2014
Ok, I have one for you .  It might not be technically a brownie but it is very good, very rich. 
 Chocolate Chip Salted Caramel Cookie Bar
2 1/8 Cups flour
1/2 tsp salt
1/2 tsp baking soda
12 Tb butter, melted cooled to room temperature
1 Cup light brown sugar
1/2 Cup granulated sugar
1 large egg
1 large egg yolk
2 tsp vanilla
2 Cups chocolate Chips
5 Ounces caramel sauce
Sea salt for sprinkling over bars (I guess you could leave this out but that would change the name;) )
Pre heat oven 325
Spray a 8X8 pan and I line with parchment also
In bowl of mixer mix butter and sugars together until combined. 
Add egg and yolk and mix until smooth. 
Slowly add dry ingredients and mix on low just until combined. 
Stir in chips. 
Divide dough in half. 
Press half into pan. 
Pour caramel over top. Sprinkle with salt. 
Drop spoonfuls of remaining dough over the top and spread as best you can until caramel is covered. 
Sprinkle with a bit additional salt. 
Bake bars for 30 minutes.  Until top is light golden and edges start to pull away. 
Cool on wire rack to room temperature.  Cut into squares.


Another awesome one for you....

Raspberry Truffle Brownies. 
1/2 Cup butter, cubed
1 1/4 Cup semi sweet chocolate chips
2 eggs
3/4 Cup brown sugar
1 tsp coffee granules
2 Tb water
3/4 Cup flour
1/2 tsp baking powder
FILLING
1 Cup semi sweet chocolate chips
1 package, 8 ounces cream cheese, softened
1/4 Cup confectioners sugar
1/3 Cup seedless raspberry jam
GLAZE
1/4 Cup semi sweet chocolate chips
1 tsp butter
In a heavy sauce pan melt butter and chocolate chips over low heat. 
Cool slightly
In a large bowl beat eggs and brown sugar
Dissolve coffee in water.
Add to egg mixture with melted chocolate. 
Mix well. 
Combine flour and baking powder; stir into chocolate mixture. 
Spread in greased 9 inch square baking pan.
Bake at 350 for 30 to 35 minutes until brownies test done. 
For filling
Melt chocolate chips and cool. 
In a small bowl beat cream cheese and confectioners sugar until smooth.
Beat in jam.  
Stir in chocolate. 
Spread this mixture over cooled brownies. 
For glaze
Melt chocolate and butter.
Drizzle over filling. 
Chill before cutting. 

There is another raspberry truffle recipe on the King Arthur web site that is outstanding as well.

Hope these 2 keep you busy!!  Both are great. 

Re: Brownies to eat

posted at 7/17/2013 10:15 AM EDT
Posts: 7291
First: 6/23/2010
Last: 4/16/2014

I sure appreciate all the recipes.    Here it's 88*  at 9 AM.    After my disaster yesterday evening - I'm not turning on the oven today.

Re: Brownies to eat

posted at 7/17/2013 7:14 PM EDT
Posts: 3406
First: 10/6/2010
Last: 4/15/2014
In Response to Re: Brownies to eat:
I sure appreciate all the recipes.    Here it's 88*  at 9 AM.    After my disaster yesterday evening - I'm not turning on the oven today.
Posted by Nancy G

What did I miss...what disaster? 

Re: Brownies to eat

posted at 7/17/2013 9:48 PM EDT
Posts: 7291
First: 6/23/2010
Last: 4/16/2014
auuuggggg ..... Nikki, yesterday evening I really, really wanted an apricot coffee cake so I turned on the oven and made one.  When it came out of the oven I decided to turn it over, out of the pan onto a plate - then flip it over, right side up, on another plate.  Somehow I managed to miss the plate and tossed some of  the hot, sticky mess down a cabinet door and most of it onto my kitchen rug.  What a mess!
I decided I would just walk away - go to the bedroom and work on cleaning out a big chest I haven't  ............ shorten this ......... I didn't see Badcat dump a big glass of soda I had with me.   The whole thing soaked into the carpet.

Re: Brownies to eat

posted at 7/18/2013 1:48 PM EDT
Posts: 1856
First: 10/8/2010
Last: 2/12/2014
Mrs. Fred Nederhiser's Rocky Road Fudge Bars
Fudge Layer"
2 oz. unsweetened chocolate
1 stick butter
1 cup sugar
2 eggs
 1 t. vanilla
1 c. flour
1 t. baking powder
1/2 cup coarsely chopped walnuts or pecans

Cheese Layer
1/2 stick butter at room temperature
6 oz cream cheese
1/2 c. sugar
 1 egg
2 T flour
1/2 t vanilla
1 c. chocolate bits
1/4 c. chopped walnuts or pecans
2/3 c. mini marshmallows

Frosting:
1/2 stick butter
 2 oz. cream cheese
 2 oz unsweetened chocolate
3 T milk
3 c. sifted confectioners' sugar
1 t. vanilla

Preheat oven to 350.  Grease and flour 13x9x2 baking pan.
Prepare fudge layer:
 Combine chocolate and butter and heat until melted.  Remove from heat.  Stir in sugar, eggs, vanilla, flour, baking powder
and nuts;  mix well to combine.  Spread mixture in bottom of prepared pan.  Set aside.

Prepare Cheese layer:   Beat together butter and cream cheese until light in texture.  Stir in sugar, egg, flour, vanilla
chocolate pieces and nuts.  Mix until well combined.  Spread over fudge layer
Bake at 350 for 25 to 30 minutes or until set.  Sprinkle with marshmallows and return to oven for 2 minutes longer.

While bars are baking, prepare Frosting:  Combine butter, cream cheese, chocolate and milk.  Cook over low heat until mixture is melted.
May appear curdled at this point. Remove from heat;  stir in powdered sugar and vanilla.  If too thick to spread add a little milk.
Remove bars from oven.  Immediately pour frosting over top and swirl marshmallows and frosting together.  Cool in pan on wire rack until firm.

I always melt my stuff in the MW.  These are a hit whenever I take them somewhere.  If you have questions, please ask, as I typed this looking only at the recipe, not the stuff coming up on the screen.

Re: Brownies to eat

posted at 7/18/2013 4:20 PM EDT
Posts: 3406
First: 10/6/2010
Last: 4/15/2014
In Response to Re: Brownies to eat:
auuuggggg ..... Nikki, yesterday evening I really, really wanted an apricot coffee cake so I turned on the oven and made one.  When it came out of the oven I decided to turn it over, out of the pan onto a plate - then flip it over, right side up, on another plate.  Somehow I managed to miss the plate and tossed some of  the hot, sticky mess down a cabinet door and most of it onto my kitchen rug.  What a mess! I decided I would just walk away - go to the bedroom and work on cleaning out a big chest I haven't  ............ shorten this ......... I didn't see Badcat dump a big glass of soda I had with me.   The whole thing soaked into the carpet.
Posted by Nancy G

Sorry ....but thanks for the laugh.  I just knew as soon as I read   "flip it over...." I knew Bad Cat was somehow going to get involved. 
You need a dog.  They take care of all sorts of stuff that falls on the floor and some even try to keep cats in line. Not very well mind you but it is fun to watch a dog trying to herd a cat.

Re: Brownies to eat

posted at 7/18/2013 5:56 PM EDT
Posts: 7291
First: 6/23/2010
Last: 4/16/2014
LOL LOL LOL ----- right this very minute Badcat is herding a hateful house fly who dared enter his house.

Re: Brownies to eat

posted at 7/19/2013 5:17 PM EDT
Posts: 3406
First: 10/6/2010
Last: 4/15/2014
Alright...sitting in an office lobby, the name will be withheld to protect the guilty (me) I came across a magazine, and we all know they are old and out dated (this is me justifying what I did) as I thumbed through the well worn magazine I found a recipe that had not been torn out. (lucky you)
Caramel Brownies. 
4 ounces unsweetened chocolate
12 Tablespoons butter (you read that right)
1 1/2 Cups sugar
3 large eggs
1 tsp vanilla extract
1/2 tsp kosher salt
1 Cup (7 ounces) chewy caramels, cut into small bits. 
Pre heat oven to 350 degrees F. 
line a 13X9 pan with parchment
In a microwave melt the chocolate and butter together. Remove from microwave and stir to combine. 
Stir in sugar
Add eggs and vanilla, stir. 
Add flour and salt., stir until combined. 
Fold in the caramel pieces. 
Pour into pan, spread to level it. 
Sprinkle with a bit more of the Kosher salt. 
Bake for 25 minutes. 
Cool on counter overnight. (keep Bad Cat in another room)
Cut into squares. 

Makes 24 to 30 depending on how you cut them . 

Now the important question....do I return the magazine? 


Re: Brownies to eat

posted at 7/19/2013 8:24 PM EDT
Posts: 7291
First: 6/23/2010
Last: 4/16/2014

(1) Do not return magazine.  Its exit was celebrated.
(2) Thanks - it sounds good IF no Kosher salt is added
(3) Badcat is never, never, never kept in a certain room - NEVER

Re: Brownies to eat

posted at 7/19/2013 11:10 PM EDT
Posts: 3406
First: 10/6/2010
Last: 4/15/2014
. I give you permission to omit the Kosher salt on top. 
I figured they have to clear them out at some point. 
Now I feel sorry for Bad Cat.

Re: Brownies to eat

posted at 7/20/2013 7:34 AM EDT
Posts: 3538
First: 1/16/2009
Last: 4/16/2014
Thanks for all the great brownie recipes

Re: Brownies to eat

posted at 7/20/2013 7:46 AM EDT
Posts: 7291
First: 6/23/2010
Last: 4/16/2014
Judy -- Just this morning ( I stopped laughing at Nikki) I saw your fantastic brownie recipe.  Oh, that looks good - Thank you!

Re: Brownies to eat

posted at 7/20/2013 9:35 AM EDT
Posts: 2514
First: 6/4/2010
Last: 4/16/2014
they are very good and moist to eat.
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