BLUEBERRY CAKE
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BLUEBERRY CAKE
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    BLUEBERRY CAKE INGREDIENTS  3/4 cups sugar 1/4 cup vegetable oil 1 egg 1/2 cup milk 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2 cups blueberries, well dr
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BLUEBERRY CAKE

posted at 7/17/2013 12:49 PM EDT
Posts: 149
First: 7/4/2013
Last: 4/16/2014
 

 BLUEBERRY CAKE

INGREDIENTS 



3/4 cups sugar
1/4 cup vegetable oil
1 egg
1/2 cup milk
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups blueberries, well drained

TOPPING

1/4 cup butter
1/2 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon cinnamon

Combine topping ingredients with fork or pastry blender. Set aside.

Cream together oil, sugar and egg until lemon-colored. Stir in milk. Sift together flour, baking powder, and salt; stir into creamed mixture. Gently fold in blueberries.

Spread batter into a greased and floured 9 x 9-inch square pan. Sprinkle with topping mixture. Bake 45 to 50 minutes in a 375 degree preheated oven

Re: BLUEBERRY CAKE

posted at 7/17/2013 1:09 PM EDT
Posts: 7310
First: 6/23/2010
Last: 4/23/2014
Mikki -Smile- is this a recipe you've tried?  It's a fairly old one, isn't it?  9x9" pans aren't sold any more .... that breaks my heart.  So many of my favorite recipes call for 9x9 and mine are ancient, but I can find no new ones - even on ebay.

Re: BLUEBERRY CAKE

posted at 7/17/2013 1:39 PM EDT
Posts: 149
First: 7/4/2013
Last: 4/16/2014
Oh yes this is my Granny's recipe.I do have a 9x9 that was hers.Sorry about that you can bake this in a 8x8 just add a few minutes to the baking time.Don't fill the 8x8 any more than you would if you were using an 9x9. If there is extra batter make a few cupcakes so you don't have a mess to clean up.Fill the cupcake tin 2/3 of the way and bake for about 12-15 minutes.hope this helps.

Re: BLUEBERRY CAKE

posted at 7/17/2013 2:54 PM EDT
Posts: 1957
First: 12/5/2010
Last: 4/23/2014
nancy,
I copied gale's conversion chart for 9" pan for you

9-inch square baking dish
8 cups
1 (11 x 7-inch) baking dish
1 (9 x 2-inch) deep dish pie plate
1 (9 x 5-inch) loaf pan
2 (8-inch) pie plates

Re: BLUEBERRY CAKE

posted at 7/17/2013 5:30 PM EDT
Posts: 7310
First: 6/23/2010
Last: 4/23/2014

Thank you, Nellie --- I have that list somewhere ....... 

Re: BLUEBERRY CAKE

posted at 7/17/2013 5:34 PM EDT
Posts: 1073
First: 11/14/2008
Last: 4/7/2014
Sounds really good! Thanks for sharing.

Re: BLUEBERRY CAKE

posted at 7/17/2013 6:54 PM EDT
Posts: 3406
First: 10/6/2010
Last: 4/15/2014
In Response to Re: BLUEBERRY CAKE:
Mikki - - is this a recipe you've tried?  It's a fairly old one, isn't it?  9x9" pans aren't sold any more .... that breaks my heart.  So many of my favorite recipes call for 9x9 and mine are ancient, but I can find no new ones - even on ebay.
Posted by Nancy G

Nancy, I got a few 9X9 pans not long ago.  I think I got them at Bed Bath and Beyond...with a 5$ and a 20% coupon!

Re: BLUEBERRY CAKE

posted at 7/17/2013 9:52 PM EDT
Posts: 7310
First: 6/23/2010
Last: 4/23/2014
I should have said the I'm looking for plain, old-fashioned light-colored metal pans. 
Even Walmart has the non-stick 9x9 pans.
I'll look at the Bed place.   Thanks

Re: BLUEBERRY CAKE

posted at 7/17/2013 11:33 PM EDT
Posts: 1828
First: 9/9/2008
Last: 4/23/2014
Thanks for sharing the recipe Mikki.  I love blueberries but will have to wait to make this since it's so very hot here now.

Re: BLUEBERRY CAKE

posted at 7/18/2013 7:09 AM EDT
Posts: 3553
First: 1/16/2009
Last: 4/23/2014
Thanks for the recipe.  I too have a 9 x 9 pan.

Re: BLUEBERRY CAKE

posted at 7/18/2013 8:07 AM EDT
Posts: 2523
First: 6/4/2010
Last: 4/23/2014
 it was very good tasting .

Re: BLUEBERRY CAKE

posted at 7/18/2013 9:10 AM EDT
Posts: 1957
First: 12/5/2010
Last: 4/23/2014
In Response to Re: BLUEBERRY CAKE:
Thank you, Nellie --- I have that list somewhere .......  
Posted by Nancy G


 nancy,
after puzzling over that list  I think it's not right for this recipe
sounds more like a coffee cake   and if you baked it in a 9X5 bread pan it wouldn't be
I also noticed other oddities on other subs and amt's of batter

Re: BLUEBERRY CAKE

posted at 7/18/2013 10:38 AM EDT
Posts: 2174
First: 8/8/2008
Last: 4/23/2014
In Response to Re: BLUEBERRY CAKE:
I should have said the I'm looking for plain, old-fashioned light-colored metal pans.  Even Walmart has the non-stick 9x9 pans. I'll look at the Bed place.   Thanks
Posted by Nancy G

Try Goodwill for the pans or any thrift store

Re: BLUEBERRY CAKE

posted at 7/18/2013 10:51 AM EDT
Posts: 7310
First: 6/23/2010
Last: 4/23/2014
In Response to Re: BLUEBERRY CAKE:
In Response to Re: BLUEBERRY CAKE :   nancy, after puzzling over that list  I think it's not right for this recipe sounds more like a coffee cake   and if you baked it in a 9X5 bread pan it wouldn't be I also noticed other oddities on other subs and amt's of batter
Posted by nellie v


I agree, Nellie. Thanks.  .....    It looks like King Arthur has some I can use.

Re: BLUEBERRY CAKE

posted at 7/18/2013 12:11 PM EDT
Posts: 1038
First: 10/1/2008
Last: 4/19/2014
Is this recipe good for fresh berries?  It talks about draining the berries, but I have some fresh that need to be used!!  I presume they would work!!

Re: BLUEBERRY CAKE

posted at 7/18/2013 1:58 PM EDT
Posts: 1856
First: 10/8/2010
Last: 2/12/2014
I don't like the baking pans that are coated with the non stick.  I don't think they really don't stick and the stuff comes off.  I really like glass
pans.  Unfortunately I dropped my really old pyrex 9: square and broke it.  I used it a lot.   I do have a 7 x 11 one I can substitute.  Close enough I guess.  At this point I really don't want to buy more stuff.

Re: BLUEBERRY CAKE

posted at 7/18/2013 2:16 PM EDT
Posts: 149
First: 7/4/2013
Last: 4/16/2014
In Response to Re: BLUEBERRY CAKE:
Is this recipe good for fresh berries?  It talks about draining the berries, but I have some fresh that need to be used!!  I presume they would work!!
Posted by Barbara B


I always use fresh blueberries this is referring to allow the blueberries to dry after rinsing off.Another little trick toss the washed and drained blueberries in a little flour this will keep them from going to the bottom or top of the batter and distribute the berries all throughout the batter.Hope this helps.

Re: BLUEBERRY CAKE

posted at 7/18/2013 3:00 PM EDT
Posts: 1038
First: 10/1/2008
Last: 4/19/2014
Thanks, Mikki, Good to know I can use fresh!!

Re: BLUEBERRY CAKE

posted at 7/18/2013 4:12 PM EDT
Posts: 3406
First: 10/6/2010
Last: 4/15/2014
Nancy, look at Bed Bath and Beyond for USA Pans.  They are amazing.  I would trade all my "non stick" pans for a full set of USA pans.
They have an odd bottom sort of like ridges all over the bottom but I have never had anything stick in the pans.  I just wish I had discovered them sooner. 

Re: BLUEBERRY CAKE

posted at 7/18/2013 4:16 PM EDT
Posts: 7310
First: 6/23/2010
Last: 4/23/2014
Thanks, Nikki ..... King Arthur has some "odd bottom" pans too.   I'm counting money and digging through my cabinets.
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