BLACKBERRY PIE SQUARES
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BLACKBERRY PIE SQUARES
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BLACKBERRY PIE SQUARES Ingredients: Crust and Topping 3 cups all-purpose flour 1 1/2 cups sugar 1/4 tsp salt 1 1/2 cups (3 sticks) unsalted butter, chilled Fruit Filling: 4 large eggs 2 cups sugar 1
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Cat:3473a929-a609-4b85-8818-bf915c7505deForum:91055804-2402-46e2-af36-71fbdbf94984
Cat:3473a929-a609-4b85-8818-bf915c7505deForum:91055804-2402-46e2-af36-71fbdbf94984Discussion:819cca42-7d36-4db7-a59b-ec62c135008d

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BLACKBERRY PIE SQUARES

posted at 7/16/2013 9:58 PM EDT
Posts: 149
First: 7/4/2013
Last: 4/16/2014


BLACKBERRY PIE SQUARES


Ingredients:
Crust and Topping
3 cups all-purpose flour
1 1/2 cups sugar
1/4 tsp salt
1 1/2 cups (3 sticks) unsalted butter, chilled

Fruit Filling:
4 large eggs
2 cups sugar
1 cup sour cream
3/4 cup flour
pinch salt
zest of 1/2 lemon
1 tsp almond extract
2 (16-oz) packages frozen blackberries, thawed and drained

Directions:
To make the crust and topping, preheat the oven to 350 degrees. Grease a 9x13 inch baking pan.

Combine the flour, sugar, and salt in the bowl of a food processor. Pulse a few times to mix. Cut the butter into 1/2-inch cubes, and add to the flour mixture. Process until the butter is evenly distributed but the mixture is still crumbly, 30-60 seconds.

Reserve 1 1/2 cups of the mixture to use as the topping. Press the remaining mixture into the bottom of the pan, and bake 12-15 minutes. Cool for at least 10 minutes.

To make the filling, whisk the eggs in a large bowl, then add the sugar, sour cream, flour, salt, lemon zest, and almond extract. Gently fold in the berries and spoon the mixture over the crust. Sprinkle the remaining flour mixture evenly over the filling, and bake 45 to 55 minutes.

Cool at least 1 hour before cutting into bars, or scoop out of the pan to serve cobbler-style

 

Re: BLACKBERRY PIE SQUARES

posted at 7/17/2013 6:49 AM EDT
Posts: 2519
First: 6/4/2010
Last: 4/19/2014
it was very good tasting with ice cream on top.

Re: BLACKBERRY PIE SQUARES

posted at 7/17/2013 7:24 AM EDT
Posts: 1856
First: 10/8/2010
Last: 2/12/2014
My blackberries are just starting to ripen.  I'll have to try this when I have enough berries

Re: BLACKBERRY PIE SQUARES

posted at 7/17/2013 7:35 AM EDT
Posts: 3547
First: 1/16/2009
Last: 4/20/2014
Thanks for the great sounding recipe.

Re: BLACKBERRY PIE SQUARES

posted at 7/17/2013 10:28 AM EDT
Posts: 2168
First: 8/8/2008
Last: 4/20/2014
neat

Re: BLACKBERRY PIE SQUARES

posted at 7/17/2013 11:49 AM EDT
Posts: 982
First: 9/23/2008
Last: 3/27/2014
Mikki - Thank you for the great sounding recipe.  I think I would scoop it out, cobbler style, and definitely add some ice cream to each serving.

Forums » Baking Forums » What are you Baking? » BLACKBERRY PIE SQUARES