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BANNANA NUT CAKE
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BANNANA NUT CAKE
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What do you use if the recipe calls for buttermilk and you don't have any (aside from running to the market)
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Cat:3473a929-a609-4b85-8818-bf915c7505deForum:91055804-2402-46e2-af36-71fbdbf94984Discussion:5be9fb60-e009-4af8-af64-e1b3fbcadcee

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BANNANA NUT CAKE

posted at 4/30/2011 10:41 PM EDT
Posts: 2
First: 4/30/2011
Last: 5/4/2011
What do you use if the recipe calls for buttermilk and you don't have any (aside from running to the market)
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Re: BANNANA NUT CAKE

posted at 5/1/2011 9:54 PM EDT
Posts: 1265
First: 10/26/2009
Last: 5/16/2013
Here's a substitute:

1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.

2. Add enough milk to bring the liquid up to the one-cup line.

3. Let stand for five minute. Then, use as much as your recipe calls for.

I've used this substitute and it works fine.
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