another good recipe from cam on fbmy niece is making it later today but using mostly brown sugar in batterBanana Bread BrowniesIngredients:1-1/2 c. sugar1 c. sour cream...1/2 c. butter, softened2 eggs1-3/4 (3 or 4) ripe bananas, mashed2 tsp. vanilla extract2 c. all purpose flour1 tsp. baking soda3/4 tsp. salt1/2 c. chopped walnuts (optional)Brown Butter Frosting:1/2 c. butter4 c. powdered sugar1-1/2 tsp. vanilla extract3 tbsp. milkDirections:1. Heat oven to 375F. Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.2. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.3. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.4. Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).
this recipe was very good.
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