In Response to Re: BANANA BREAD:
I think one of the reasons I liked it so much is that it does have a better banana"ey" flavor if y'all know what I mean. I think the brown sugar comes through a bit as well. The bread that I got had a more brown look to it I think from the brown sugar. (It could have been from the nuts I used, I had some praline pecans that I tossed in they may have added a bit of color as well,) I will be making this one again!
Posted by nikki p
I'm glad that you like it.I fell in love with it being nice and moist.Some banana breads are dry.The sour cream and oil make it nice and moist.I think the orange juice is used to activate the baking soda.This bread is darker than a standard banana bread.It's a good recipe.I wish someone would make the chocolate whipped cream roll and the torte recipe I posted.They are very special..